Chinese Food
All Recipes
Twelve ways of cutting-edge flavor
The old Ganma steamed the pig elbow. First, clean the elbow and put it into boiling water to boil for 20 minutes. Then put on the soy sauce and sweet wine. Put in the hot oil pot to wrinkle the skin. Then put on the salt. Soy sauce. The old Ganm... ...
Barbecued pork with honey sauce
Honey barbecued pork. The taste is unforgettable once eaten... I use streaky pork. The fat meat has been baked in the oven. It's oily. It's soft. The lean meat is fragrant. It's delicious. -
Stir Fried String beans
Pigs love to eat
Noodles with diced eggplant
The freshness and taste of sesame eggplant is well known. I've been crying for eggplant noodles for several days. This noon, there are five people in my family. It's a good time.
Shredded pork with lettuce
Lettuce has a high potassium content, which is conducive to promoting urination, reducing the pressure on the atrium, and is extremely beneficial to patients with hypertension and heart disease. Lettuce contains a small amount of iodine. It has ... ...
Minced pork with black bean
It turns out that four season beans are so delicious. I seldom eat this product. I came back from a sudden defeat that day. There is Douchi. It's delicious... Praise
Pork with honey sauce and seasonal vegetables
For the first time, I'm afraid the effect is not good. I only used 300 grams of meat and marinated it for 2 days. It's tasty. It is also matched with cabbage shreds and garlic slices. Cabbage shreds are not seasoned. They are finely cut. They ar... ...
To experience the taste of love
No one will cook if they come out in their lifetime. I was a tumbler when I was a child. I didn't smash the pots and pans in my family. Although there was no fire, I once burned a big hole in my school uniform because of cooking soup. In fact, I... ...
Stir fried leek with pork liver
Do you know how to pick pig liver? 1. We want to choose powder liver and noodle liver. They are all soft and tender. The fingers are a little hard. They can be inserted into the incision. They taste fresh and tender when cooked. The former is li... ...
Barbecued pork with honey sauce
I can't find a way to upload the recipe with my mobile phone. When I see this dish, the activity has entered the next dish. I like the sweet taste of barbecue. I'm good at sharing delicious food with my family and friends. -
Congee with preserved egg and lean meat better than congee
It's a stuffy summer. Sometimes I feel like I have no appetite when I eat rice. It's a little light when I drink porridge. It's OK. Today I'll teach you to cook a bowl of congee with preserved egg and lean meat, which is better than congee. I'll... ...
Steamed crab bowl in Dongguan
Li Zhi, a philosopher at the end of Ming Dynasty, called crab Fairy. There is a deep sense of the crab fresh and fat. Sweet and greasy. White and yellow like jade and gold. It has made the most of the three. There is nothing to go on. Li Yu, a d... ...
