Chinese Food
All Recipes
Delicious meat floss
Guangdong likes to cook old fire soup very much. The dregs of soup are usually left. Finally, they are thrown away. There are many lean pork in them. It's OK to throw them away. But they do not taste good. The taste is not good. Now they can be used.
Home made lunch meat
From small to large, delicious lunch meat is my favorite. Listen to my mother. When I was very young, my mother went out and my father looked at me at home. As a result, I took advantage of my father's inattention to eat most of the lunch meat a... ...
Fish flavored shredded pork
A delicious and sour Sichuan dish for all ages.
Boiled pork slices with Sichuan flavor
It's autumn. Gradually, there are more hot pots to eat. Sichuan cuisine has always been very popular, especially in the traditional way.
Stir fried pork slices with leek and moss
One morning, after washing and cutting in the kitchen, I found that there was no gas at home.. It happened that we were all in a hurry to work that day. We had to bring bentos (not used to eating out)... No way. Dianbingdang is on duty with honor.
Lotus leaf cake with shredded pork in Beijing sauce
I rolled out 9 pieces of cake. I rolled 2 pieces of lettuce with shredded pork in Beijing sauce and cucumber strips. Du ate 2 pieces of whole meat. The rest was swept away by someone. Two typical meat eating animals. He said. There's no need to ... ...
Yuanbao meat (stewed pork and egg with kelp)
When I was a child, I loved my mother's cooking. The meat was delicious, the kelp was fragrant, and the nutritious eggs were added. The soup was very delicious.
[OC exclusive] Kwai Pai quick mixing.
Old Yao is on a business trip. He goes out for coffee with his new friend. Then he loses sleep. I can't sleep or struggle. I decide to make something delicious. After all, I want to lose weight. Any delicious things and rice related things will ... ...
Fresh meat moon cake
The moon in the night sky is more and more round. The charm of Mid Autumn Festival is more and more strong. In the hearts of the Chinese people, the Mid Autumn Festival is equivalent to the Spring Festival. It is a symbol of reunion. This year's... ...
Shrimp dumpling
Because I've eaten it in the hotel. I'm actually quite strong. I think I can do this delicious thing by myself. Just buy corn starch and wheat starch. I found it several times before I bought it. Today it's finally made. Hahaha. Start to make it.
