Chinese Food

Dried shredded pork

Intestinal powder

Fried pork in pot

My favorite sister likes to eat paper, so she specially learns to make it for her.

Stir fried garlic bolt with twice cooked pork

BBQ pork in secret sauce

Barbecued pork. Delicious meat. The three of my family have no resistance to meat. The barbecue sauce is my own match based on Li Jinji's barbecue sauce. I don't like sweet sauce very much. So the sauce has a sweet aftertaste of honey and a salt... ...

Braised pork with Taro

Sweet and sour sirloin

It's summer. The weather is hot. The appetite is not good. The meat dishes are greasy. Today I just bought tenderloin. Let's make sweet and sour tenderloin. This dish is bright red, sour, sweet and delicious. It's not greasy. Wow. My son's food ... ...

Congee with preserved egg and lean meat

In fact, this porridge is all the same. I like to fry the meat and put it in the porridge. The porridge made by this way has no smell of meat. It's really delicious. It's summed up in many practices.

Boiled meat slices

Double cooked pork

Tianjin home cooking pork and melon ball soup

This is a kind of light meatball soup. It's not greasy and thick. It's suitable for eating in summer or winter. Especially with rice. It's called fragrance..

Home cooked pork slices

Enema

This dish was made by my father in junior high school. I only ate it once. Now. I have two children's mother. Suddenly I miss the taste. Try to do it. Wait for my husband to come home from work to have a taste. Forgive the two children's mother ... ...

Home style fish flavored shredded pork

There are many versions of fish flavored shredded pork. But I prefer this regular version. It's simple. It's available in any supermarket food market.

Lentils stuffed roll

I can't forget it after eating in the farmyard

In the Mid Autumn Festival, fresh meat, pickled vegetables and moon cakes are the warmest company. —

I grew up in the north when I was a child. My favorite thing in the Mid Autumn Festival is the fresh meat and pickled moon cake my aunt brought from the south. Later, I came to the south. I also fell in love with food more and more. I like my ow... ...

Shredded pork with Beijing sauce

Braised eggplant

Pork pie

Congee with preserved egg and lean meat

When I was a girl in kindergarten, I didn't make porridge heavy for a week. When I was a girl, we mainly had rice for dinner. I have been in a bad mood for the past two days. My stomach is not good. It seems that I need to drink porridge for hea... ...