Chinese Food
All Recipes
Crucian carp and radish soup
Cantonese people seem to have a special attachment to soup . Since I became sensible, soup is almost a necessary part of my daily menu. No matter how many dishes she made that day, mom will never forget the steaming soup. Before the rice is eate... ...
Noodles with garlic
I like noodles with garlic. Let me share with you today.
Sauteed cuttlefish
It's delicious and easy to cook. Try it all.
Chicken with bamboo shoots
The white and tender bamboo shoots, together with the local chicken in the countryside, are the favorite dish in my family's bamboo shoot season. It's a good companion of rice.
Baby puff
Halo. I haven't eaten bean and fruit food for a long time. Recently, I was so greedy that I learned to make puffs myself. It's the first time I made puffs. It seems to be a success. Share it with you for common progress. Please give me more advice.
Sweet and sour - fried cabbage with tomato
There is a taste in Qinghuan. Can be willing to cook a delicious dinner for the family around the kitchen, where there is warm love for the family. It's in this delicious fried cooking of oil, salt, soy sauce, vinegar and ho ho ho ho. What will ... ...
Heart of the sea whitebait omelet ★ high quality protein
A lot of numbness must be curious. It's blue. Can you eat it? It won't be poisoned? In fact, this is to use the chemical properties of anthocyanins in purple cabbage. Because purple cabbage is rich in anthocyanins. When anthocyanins reach acidic... ...
Fish fillet soup with fungus and tomato
Autumn fungus is rich in gum. It has a good effect of clearing and moistening the digestive system of human body. It has the functions of clearing hair, washing intestines, moistening lungs, etc. it is the scavenger of human body. It has a stron... ...
Nanru / Sufu
Nanru meat with better taste than braised meat
Nuomi lotus root
Every winter, I always make some nuomi lotus root. It's just because my family both like it.
Self cooking lard
In order to make egg yolk crispy, I don't feel relieved about the lard I bought outside. I bought pork in the supermarket and cooked it myself. The pork is Hunan pork. The oil output is also very good. I also feel relieved about my cooking.
Two color open edge shrimp (lazy version)
It's easy to make. It's delicious. Please leave a message if you don't understand. I'm willing to share it. The chef has been in the business for ten years. If you don't know how to learn, you can have more.
Stewed rice with mutton
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a new way of eating warm winter series - stewed mutton rice. First of all, it introduces the ingredients: 300g mutton (boneless), 1 carrot, 1 / 2 onion, 1 potato, 1 ginger, 10g oyste... ...
Stir fried shredded beet
Every once in a while, my friends will mail me some fresh beetroot from Tianjin. Warm friendship is fully integrated in this crystal clear and pleasant color.
M5 Australia and steak
Fried steak. It seems simple but full of knowledge. Before making, first of all, prepare a piece of steak with high quality. Without good ingredients and good technology, you can't make delicious dishes. The second is to prepare a thick bottomed... ...
Cough relieving and lung moistening - iced pear^
Recently, I've made a sorbet with a sore throat, and I want to drink it again. I found that the effect is really good (and the benefits of pears to us are many. As a result, I've been fascinated by the taste for a while. It tastes good. And it's... ...
