Chinese Food
All Recipes
Congee with preserved egg and lean meat
It's thick in texture, smooth in taste and easy to digest. It's especially suitable for the elderly and children. It's also a good choice to cook a pot of soft waxy and sweet preserved egg and lean meat porridge when you don't want to eat. It is... ...
pork braised in brown sauce. No sugar. Do not drain oil.
My husband doesn't like sweetness. I always think my braised pork is too sweet. no way out. Do this to him.
Fat cattle in sour soup
Fat cattle in sour soup. It's sour in spicy soup. It's hot enough in sour soup. I always like to eat meat. For the dish of fat cattle in sour soup. I like it after eating it once. There's plenty of time this week to make some good food. But I di... ...
Sweet osmanthus and pear
Actually, this pear cup is more suitable for autumn. In the autumn and yellow season, it's dry but not cold. According to the book of Materia Medica, pears, saliva, moistening dryness, clearing away heat and phlegm. It's suitable for autumn If y... ...
Stir fried pork blood with leek
The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development stage, pregnant women or lactating women eat more dishes with animal bloo... ...
Spinach with peanut butter
I don't like spinach. I only like spinach mixed with peanut butter. It's a very refreshing dish. The taste of peanut butter is smooth and delicate. The taste of peanut chips is crisp. The taste of spinach is good. It's a great match. Sijibao pea... ...
Pot stickers with pumpkin stuffing
Pumpkin is a kind of lovely melon and vegetable. Its effect is not mentioned. But there are many ways. The flavor of filling can be described as unique.
Golden millet porridge
My stomach and intestines were very poor some time ago. My colleagues said that millet porridge was better for my stomach. I tried to make this millet porridge. It tasted great. It didn't have that much burden on my stomach.
Potato cake with beef brisket
I'm lucky to get a trial of sijibao peanut butter. Make a potato cake with beef brisket and strong sauce.
Rose dumpling
It's a small method that I happened to see in the winter solstice. If there are more dumpling skins, you can try it like this. Children usually like it. It can be fried or steamed. It depends on your preference
Rice with egg and peanut butter
Rice with eggs is a common and popular staple food in Japan. It is made of fried rice wrapped in egg skin. This time, I use sijibao's new peanut butter to mix rice. The taste is very strong and delicious. This peanut butter is very good, smooth ... ...
Delicious hand grasping cake
For breakfast, I'd like to have a grab cake. A cup of soymilk. It's very fast. Squeeze in sijibao, squeeze in peanut butter. It's really delicious. Baby loves it very much -
Xueli Chinese yam red date porridge
Today's Beijing report again TT.PM2.5 Index over 400. Visibility less than 50m. You can't go out with a gas mask. So white food should be eaten more. For example, Sydney, yam, lotus root, horseshoe are very suitable for moistening the lungs and ... ...
Low fat and delicious rice with gold
I really feel that fried rice with eggs is too greasy. In this way, stir fry the ingredients with a small amount of oil and put them into rice and mix them well. It's really low in oil and fat. Don't worry about eating too many calories. It's no... ...
