Chinese Food
All Recipes
Simple and delicious tomato and mushroom soup
It's going to be spring festival soon. People often say that one day is three Jin fat. It's inevitable that the Spring Festival's big fish and big meat. When there's no need for social intercourse, cook yourself a tomato and mushroom soup at hom... ...
Guarantee delicious mutton rice
This dish is a private heavy taste dish with many secrets. I hope you will start looking at it again. A bowl in winter. That happiness. It's broken
Thai vegetable rolls
It's a very simple and fresh dish. As long as the ingredients in it are raw, they can be replaced. Peanut chips are very tasty. I forgot to put it this time. I'll add it next time.
[Cranberry nougat] - marshmallow version
The third one was made of marshmallow. According to the original formula, the dried cranberries were used instead of peanuts. The whole process doesn't take long. The marshmallows don't cook much after melting. Basically, the steps are relativel... ...
Pig head cake, a must for Jiangsu new year's Eve meal
The fresh pig's head should be salted for at least one week. It's better to marinate it for about ten days. The salted pig head needs to be exposed to the sun for about five days. If you feel salty, soak in water for two days. Change the water o... ...
Stir fried rabbit meat
Quick fried Kwai. Stir fried mushroom with rabbit. Seasoning with a little sugar. Salty with sweet very good times. Although I use rabbit legs, I can change them into duck legs and chicken legs.
Tomato pimple soup
Kwai dough drop and assorted vegetable soup. Too much oil and water. Change your taste.
By prawns
Install and set the plate. It's finished by my daughter. Intimate.
Steamed chicken with lotus leaf
It's still steamed with lotus leaves. But it's OK to eat it as stewed chicken with mushrooms without steaming.
Korean pumpkin porridge
I made a pickle cake before. I made pumpkin porridge together for breakfast. This time, pumpkin porridge is still the practice of pickle country. It's a kind of dish that some Korean stores will send together with small dishes to invite guests t... ...
Scallop in shell sauce, Kwai Chai
Kwai Na family feast is frequent. How can we lose this popular fast food Y (Y)
[homemade sweet wine] - it's said that it can enrich the breast and nourish the face
When I was a child, I always loved the wine made by my mother. In my memory, I often said that my favorite wine was wine making. Actually, wine making is not wine. The alcohol content is very low. I am an alcoholic who has no pressure to eat.
Healthy red date glutinous rice
There is no way to resist the glutinous rice food. Glutinous rice balls and zongzi are all kinds of love. The glutinous rice is made according to my mother's usual way of eight treasure rice. But there is no eight treasure rice when I count it. ... ...
[three colors for health preservation] - Common vegetarians can also eat delicately
The material of this dish is quite simple. It's also very common. It's a mix of my random moves. The color is beautiful black and white red. The taste is fresh, sweet, slightly salty and fresh. The soft glutinous is easy to digest. The carrots a... ...
Brine shrimp
Shrimp is very nutritious. There are many ways to eat it. The healthiest way to eat it is salt water. steaming, steaming and boiling are the healthiest . It's convenient and time-saving for dinner.
Kwai Tai beef powder trial (beginners will learn 10 minutes fast soup) Chinese cabbage meatball soup
I've been in touch with douguo for a long time. I find that it's really getting bigger and bigger. They're all beautiful cooks. They're all God of food. But I'm just a novice. Ordinary cook. It's very common. So I make the most common meal. Let ... ...
Braised goose with Taro
The goose is smooth and sweet. It has a tender and soft taste. The taro powder is sweet, soft and delicious. The goose is stewed very well. The goose and taro are stewed together. It can be said that each bite has a very rich taste. The taste is... ...
