Chinese Food
All Recipes
Grilled chives with sesame flavor can make barbecue taste at home
I can also make barbecue at home. The taste is very good. I can make delicious chives in a few easy steps. I instantly feel that the barbecue outside is out.
Mapo Tofu
The charming Mapo Tofu -- always young and always hot with tears in my eyes these days has been drinking with a group of old men. You know, men, especially old men, drink a lot of coquettish. It's also very interesting. I drink too much. I can't... ...
Custard pudding
There are many ways to make pudding. This kind of material is convenient. Eggs, milk and sugar can be made at will. There are children at home. It's recommended. It's simple and nutritious. But this kind of pudding can be made with eggs and eate... ...
Cold noodles ~ winter solstice dumplings and summer solstice noodles
As Shandong people, it's a common custom for everyone to eat dumplings in winter solstice and noodles in summer solstice. Today, we know that Tianjin has no such saying. Roar. How regrettable it is that we haven't eaten this kind of food.
A reason to eat ginger.
Ginger is a good thing. But don't love its pungent taste. As long as there is a little ginger taste, it will be disliked by people who don't love ginger. I didn't expect that. Since ginger met honey, everything has changed a lot.
White gourd and kelp soup
Winter melon and kelp are good ingredients for weight loss. Nothing is more suitable than this. Well, it's today. We often drink it later baby
Hakka zongzi
May 5 zongzi fragrance
Thai Beef Salad
Thai food with strong taste has been amazing for a while, but now more and more Thai restaurants are springing up. The impression of Thai food has changed from distinctive features to stereotype. I was tired of Thai food But today's Thai salad I... ...
Stewed wheat with minced meat and mushroom (dumpling skin version)
I made dumplings at home two days ago. There are still a lot of dumpling skins left. I think of the boiled wheat. Can I use the dumpling skins instead of the boiled wheat skins? Stir fry some shiitake and meat stuffing. Then cook a small pot of ... ...
Mushroom and chicken soup
During the Spring Festival, my second aunt gave me three portions of firewood chicken. Put more water. Make more chicken soup. Chill it and freeze it in the refrigerator. It's also good to dig out some for your daughter to make tomato and chicke... ...
Stir fried beans
Beans, also known as cowpeas, long cowpeas and belt beans, belong to the annual vegetables of Leguminosae. Besides the functions of strengthening the spleen and stomach, the most important thing is to invigorate the kidney. Li Shizhen once prais... ...
Preserved watermelon peel
Usually we eat watermelon. After eating the red flesh, we lose the watermelon skin. It's a pity. Let's make the watermelon peel into preserves. The watermelon peel that turns waste into treasure can be a snack for leisure. It can be sealed with ... ...
Minced garlic, vermicelli and loofah
Just thinking about eating
Dong'an chicken - Hunan people are very unique.
Today I'm going to teach you how to make chickens again. Dong'an chicken, a famous dish in Hunan Province, is named after Dong'an County of Yongzhou. It has a history of thousands of years. This Kwai dish is simple and quick to make. The little ... ...
Stir fried pork intestines with spicy sauce
It's so delicious. You can't stop chopsticks. It's exciting. Ha ha. I still want to eat spicy food. It's really a devil's dish. It completely opens my taste buds.
