Chinese Food
All Recipes
Blast bell
New Year's Eve meal. How could it be missing.
Stewed spareribs in brown sauce
Today's ribs are very tasty. The color is also in place. So I couldn't help it as soon as I got out of the pot. I picked two very agreeable ribs. I nibbled my teeth to keep the fragrance ~ ~ of course, someone wasn't free. He ladled the rest of ... ...
Prawns with minced garlic and vermicelli
Garlic vermicelli with prawns is a traditional banquet dish in my family ~ ~ every time a guest comes, he must do it and be asked after it is done. Next time a guest comes, he will still have to eat it on the roll ~ the taste is definitely bette... ...
Shrimp ball with pineapple
Pineapple and shrimp ball is a famous dish of the Han nationality. It belongs to a new style of Shandong cuisine that draws lessons from Cantonese cooking techniques. The method is very similar to the Gulu meat in Cantonese cuisine. The only dif... ...
Fried eggs with whitebait
Fried eggs with whitebait
Stir fried shrimps with vegetables
A bright dish ~ ~ spring is coming
Chestnut black rice cake
Black rice is rich in nutrition. It has a lot of trace elements and also replenishes blood. Adding some glutinous rice will make it soft and glutinous. Try it if you like.
——Braised hairtail in ancient way
Hairtail and hairtail, as a native of northern China, I have only a few knowledge of seafood since I was a child. Hairtail, yellow croaker, flatfish, prawn, sea cucumber Then it's gone. On the dinner table for Chinese New Year's day, I also made... ...
Full of collagen
It's decided to add something else as a meat dish every day. It's a stir fried meat dish. It's not that red meat has a lot of acidity. It's a good material for wine and vegetables under the new year's Eve meal. It's only five yuan a kilo. It's a... ...
Fried small yellow croaker
Salty, fresh, fragrant and tender, more than a year in a row
Spring cake
Every year on spring day, people in Beijing eat spring cakes. It's called biting spring . It's a good blessing for people to spring is the plan of a year . Old Beijingers eat pancakes at the beginning of spring, which are different from ordinary... ...
Spring Festival special | carp leaping over the dragon's gate
[rosemary food] the custom of eating fish for the new year originated from the primitive worship of fish. In the new year's Eve dinner, fish not only symbolizes the auspicious meaning of more than one year, but also has the hidden sense of contr... ...
Sea bass with scallion oil / steamed sea bass
It feels like it's in a fancy hotel. Minnasan. Scallion oil / steamed bass pay attention to the freshness and tenderness of bass. So salt should be controlled. Don't have too much. Steamed fish soy sauce or fish sauce is the key to seasoning. -
Tomato rice & solar eclipse
Have you heard of a tomato rice? Many people around me have done it. After all, it used to be so hot. And there are not many simple, rough and nutritious recipes like it. As for taste, although it's cost-effective (after all, it's so simple), it... ...
Braised oxtail in red wine
Thulium and I were born in the post-80s generation, but the way of life is actually quite old-fashioned. Take the festival for example. The birthday is the biggest in our family. Next are some traditional lunar festivals, such as Mid Autumn Fest... ...
Potted pudding (easy version)
This pudding is very simple. It's easy to make. The ingredients are very common. Add the Orioles and mint leaves. Potted pudding is done. It's very tall.
Minnan meal pill (Pok nyee)
A few days before the new year's Eve when I was a child, the adults in my family were busy making various kinds of delicious food. The ancient and early taste of new year's dishes took time and labor, so everyone was very busy. This Minnan meatb... ...
Congee with soymilk
Recently, many people asked me. Why hasn't the video been sent for a long time? Actually, I haven't been idle at all these days. I've even made eight videos. Yes. Eight videos. From tomorrow, I'll send one a day. I'm so hard-working that I'm afr... ...
