Chinese Food

[braised meat with taro]

It's the best food to eat taro in autumn. It's especially suitable for sticking autumn fat with streaky pork. -

Shrimps and sweet beans

Boiled lard

The lard cooked by myself. It's clean and delicious. Make some pastry and mix with some rice. It's beautiful.

Water melon, pumpkin and Taro Soup

It's a good vegetable soup. It's popular in restaurants and families.

Mango and glutinous rice

Nuomi Zi is a traditional snack in Fujian Province. The taste of nuomi Zi is soft. The main ingredient is nuomi. In fact, the method of nuomi Zi is super simple. Stir the flour and milk evenly. Then steam it in a pot. Then add some butter. The s... ...

Mushroom with oyster sauce

The mushroom is so delicious. Let's try it. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/det... ...

Braised chicken leg rice

Delicious chicken leg rice. Try it. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2257... ...

How to make a bowl of crucian soup without milk

Crucian carp soup. It's delicious. It contains comprehensive and high-quality protein. It's especially suitable for breastfeeding mothers. How to make a bowl of strong crucian carp soup. No milk. No other way. I'll teach you some tips. You can a... ...

Mushroom, tofu and crucian soup

In the chef's opinion, in autumn, the weather turns cold and the air becomes dry. At this time, you need to eat some lung moistening food. Autumn is also a period of high incidence of gastrointestinal diseases, so we need to eat some food to nou... ...

Boiled pork slices (chicken breast version)

From small to large, I love this boiled meat slice. It's mom's taste ～

Black bean sprouts in soup

In the past, preserved eggs were used to make soup dishes. This time, salted duck eggs and poached eggs were replaced. The black bean sprouts in the soup were beautifully colored and tasted sweet.

Fried shrimps in oil

I remember the first time I ate fried shrimps was many years ago in Hangzhou. An old man named fried shrimps was always full of people. I've been thinking about the taste since then. How can I miss this delicious food for those who prefer to eat... ...

Pumpkin oatmeal

The rich carotenoids in pumpkin can be converted into vitamin A with important physiological functions in the body. Pumpkin is also rich in mineral elements, amino acids and pectin. Pectin can regulate the absorption rate of food in the stomach,... ...

Braised beancurd with pork

A way of home cooking

Braised spare ribs

Fried rice congee with colorful fruits

Some people set dusk with you. Some people ask you if you can warm your porridge. even if it's simple, it's delicious. The ancients believed that eating more porridge is an important method of health care for the elderly. Therefore, Lu You said ... ...

Chinese yam red date millet porridge

Cook a bowl of porridge in the morning. Warm your stomach. Warm your mood today

Favorite of heavy chocolate fans

I like coco muffin. I will definitely like this kind of oatmeal. Oatmeal with strong aroma of cocoa powder, but slightly bitter taste, is the favorite of chocolate poisoning fans. Oatmeal is a good source of whole grains. It can completely retai... ...

Cheese and corn

The National Day holiday is coming soon. I don't know what plans do you have? A Tao has a cross-country race to run in October, so I plan to take advantage of the National Day holiday to do a lot of training and build up a lot of running capacit... ...

Shredded cabbage

This home-made dish is fried every two days. The price is not expensive. It's delicious and cheap. The leaves are torn by hand. Don't cut them with a knife. Add some meat and fry them together. It's better to have a little fatter meat. This dish... ...