Don't forget to eat more vegetables during the Spring Festival. -
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Eat radish in winter and ginger in summer. and mutton warm tonic. It's a good food in winter and spring. Cold big night. If you can have a pot of warm, sweet and nourishing mutton and radish soup, isn't it beautiful? Like to watch me cook. Or wa... ...
Salad can be light, thick, vegan, meat and salad juice can be sweet, sour, spicy, fragrant oil and milk. Avocado has forest color and creamy taste. With shrimp, purple cabbage and virgin fruit, it can bring out fresh color. With toast as the mai... ...
Bread is too hard. Baking is not for me
This bread is very refreshing when you see it. It's low in fat and sugar. It's easy to keep. It's also very simple. When you knead the dough, you suddenly want to put some fresh rosemary in. After you come out, it feels very suitable for rosemary control.
I just said that I don 't need a drop of water. I use beer. Beer is made of grain. It has a very fragrant wine flavor. The smell of wheat. Beer replaces water with beer. It is unexpectedly delicious. Beer spareribs and quail eggs in a pot. It's ... ...
We are always looking for the old flavor in our memory. Search the streets again and again. Just to find you in my memory. When I was a child, the shop at the end of the old street was full of people every morning. People who drink mutton soup c... ...
Time flies. It's the end of the year. The atmosphere of the Spring Festival is all over the streets. The most important festival for Chinese people is coming. That's the Spring Festival. Everyone wants to treat his family with the most abundant ... ...
The most talked about topic in every street is the new year. There is still a week to go before the bell of the new year. We are all together at this happy time. We are enjoying the well prepared new year's Eve dinner. We are leaving the old to ... ...
I haven't eaten hamburgers in some days. Just a few days ago, I bought some Alaska Pollock. Boneless and barbed meat is very tender. Last time I steamed a bag. The whole family loved it. Today, I'll fry the cod. I'll make a cod fort in the middl... ...
I eat dumplings in the north on New Year's Eve. My family's wonton. I made the five blessings in the year of the rat. I wish the old man rat you are the healthiest. When you are middle-aged, your rat money is soft. Single Wang 2020 has a rat hea... ...
Walnuts are nutritious, but my children don't like them. The Spring Festival is coming. I suddenly want to make an amber walnut for him. I don't believe that he won't eat it. After that, the baby can't wait to eat it. While eating it, he says it... ...
It's Chinese New Year's day in the lunar new year. I was alone at home at noon today. I saw fresh alkaline noodles in the fridge and prawns that I hadn't eaten in my childhood yesterday. I took some delicious and nutritious abalone. It was serve... ...
Fried beef with celery is a very common domestic dish. But it is also a dish to test cooking skills. Many people don't know how to fry beef to make it tender and smooth. They don't know how to fry celery to make it green and crisp. These little ... ...
Pumpkin tastes sweet and warm. It goes into the spleen and stomach meridian. It has the functions of Tonifying the middle and Supplementing Qi, relieving inflammation and pain, detoxifying and killing insects, reducing blood sugar and thirst. It... ...
Sweet and delicious corn. With crisp pine nuts. How can you refuse?.
There are a few quail eggs left at home. They are cooked. They make the sour and spicy potato shreds that my son loves to eat. They make a bird's nest shape a little.