Chinese Food
All Recipes
Old Beijing pancakes
When I was a child, I had a summer holiday at my aunt's house in Beijing, and the classic northern pasta, which was ten jin fat, tasted the atmosphere and chicness of the old Beijing.
Stir fried chicken gizzards
It's delicious, spicy and crispy.
Pot stickers with zucchini and egg
Wiping silk is definitely a technical job. Please pay attention to the safety of novices. I am disabled for this. So there's no step photo. It's so painful to finish. Almost give up halfway.
[Macci]
Fang Zi is included in everything. My first Chinese pasta book . Quantity - 8
Snow pot paste
The story behind it? I just wanted to eat pot stickers that day.
Crucian bean curd soup
One of the details that I remember clearly in back to 20 years old is the old lady Shen Mengjun. Every time my daughter-in-law stews the crucian carp soup, she will pick a thorn. She says that the white soup will be made by frying on both sides.... ...
[elder sister is so hungry] the second episode of Tiancai Manshen Li zhiting's recipe - hairdressing, nourishing, minced meat, sea cucumber
Watching the small s food talk show my sister is hungry and cooking with 12 men's theology. The first demonstration teaching of authentic Qingdao fried shrimp with oil by Huang Bo, the God of men, was highly praised. In this issue, we will send ... ...
Old style pot meat
Harbin does not add ketchup to the pot meat. It's called old-fashioned pot meat in my home in the northeast. What we usually do in my home is new-style pot meat with ketchup. Today, we choose to make old-fashioned pot meat. Because the new-style... ...
Super simple steamed chicken with bean curd
The tofu is always served with porridge and steamed bread. I'm not interested in it. Then take advantage of the weekend and super food control together to get some pieces. Change the way you eat. Low's ingredients can make the next meal with bea... ...
Stir fried three vegetables
Eat more vegetables in summer. I hope to use the original taste of vegetables. Try to use less seasoning. Sweet and sour tomatoes are the most appetizing summer seasoning. Water bamboo and Luffa are light and refreshing drops. This fried vegetab... ...
The taste of plum chicken
The taste of plum chicken is a French movie. The only thing the hero's wife can get her husband's approval is the plum chicken. The flavor of plum chicken. With the green plum sauce made before. Add oyster sauce. Make it sour, sweet and spicy. M... ...
Mung bean congee, a must for summer
The first choice when there is no appetite.
One and a half minutes, sour, spicy and crispy
It's hot in summer. I don't want to eat. I hope that I can make some appetizers to improve my family's appetite. My friends who eat pasta in the North estimate that they will eat oil splashed noodles at this time. The simplest and most common es... ...
Griddle cooked cauliflower griddle
Cauliflower in dry pot is a traditional famous dish of Han nationality in Hunan Province. It belongs to the category of Hunan cuisine. The meat is thin and crispy. There is no fat taste. Cauliflower is wrapped with the flavor of Ganma sauce. Eac... ...
Sausages
The opening of the Olympic Games in Brazil is just around the corner. In order to welcome this grand ceremony and wish our athletes good results, I made this sausages specially. Combined with cucumbers and carrots, I changed the knife to cut int... ...
