Chinese Food

Salty and spicy kelp

This is the dish I just tried to make. I'm sorry I didn't take the process map. But it's easy to cook. And it's very delicious~

Thin meatball

I like lean meatballs very much. I want to eat them every day. But I think I can make them more hygienic.

Hot and sour potato silk food table

Spicy and sour potato shreds are simple and delicious. In addition to the slicing of potatoes and the skills of soaking and blanching, we should also use 3 spoons of vinegar. One spoonful of starch, one spoonful of moistening pot and one spoonfu... ...

Red bean ice cream and Sago

Summer is coming. Have a bowl of iced red bean sago. It's necessary in summer. It's easy to learn.

Pot stickers with watermelon skin and stuffing

Taji pot

I bought a Tajik pot after marriage. I don't know what to do. Finally I thought I could make cauliflower in a dry pot. But cauliflower alone should not be delicious. So you can put shrimp on cauliflower. It can make cauliflower absorb the flavor... ...

Strawberry fruit cereal oatmeal

The heat is at the head. Even so, ploughing heart still does not change the fanatical pursuit of food. In summer dining, freshness is the main theme. However, it's not reliable that light freshness does not stir up the taste buds. For this reaso... ...

Congee with shrimp and crab

Cantonese are famous for their love of porridge. All kinds of porridge, casserole porridge are most suitable for eating a bowl of tasty porridge in the summer when appetite drops.

Bibimbap without stone pot

I can't help salivating when I see the protagonists in Korean dramas eating bibimbap. Red rice with a big spoon for vegetables. It's delicious. So I made it by myself. Because I didn't buy a stone pot, I used ordinary rice pots as containers. It... ...

Sweet potato cake with smiling face

Double cooked pork

Stir fried meat with chili peppers every day. Today, I changed my method

Spicy pot

Dry pot rabbit

Dry pot rabbit. It's easy to make. It's delicious. It's suitable for friends to get together. Or make wine and vegetables.

Pork in pot

My baby is six years old. I like pot and baorou since I was able to eat with adults. But I always think the restaurant is delicious, but it's not safe. The oil is fried repeatedly. It's very unhealthy. When my mother started to think about how t... ...

Electric rice pot three cups duck

Continue my new pot trial trip. Today's electric rice pot version of three cups of duck. One pot makes people saliva. Look at the color. Hee hee. It's so popular. Three feet away, you can smell the fragrance. Before you finish taking the picture... ...

Stewed pot with three sauces

Three sauce stew pot don't think too complicated. In fact, you just need to adjust the sauce, and then put all the ingredients in the pot to make a good stew. In the pot, you can stew fish, meat and seafood. Stew your favorite vegetables. Be sur... ...

Oyster sauce (double-sided pot version)

I'm sorry. This time I'm careless in material selection. I don't think it's right. What I made doesn't have that effect. I'll pay attention next time. Oysters vary in size. I like to eat large ones. If you don't understand, please comment. -

Ice flower pot paste

Sichuan style fresh pork Guokui

Rice noodles in small pot

I love all kinds of rice noodles