Chinese Food
All Recipes
Stewed Beef Brisket with tomato
Stewed Beef Brisket with tomato is rich in juice, sweet and sour, and can be eaten regardless of cold and hot constitution. The brisket is warm. It's easy to catch fire if you eat too much. And tomatoes are just cold. People with cold stomach an... ...
Pistachio
Childhood memory. Mother's fish floss. It's the most delicious thing. Whether it's with rice or porridge
Chicken rolls with green pepper
Actually, I've been wondering whether it's a Chinese dish or a Western dish ~ ~ it's made in Chinese style ~ ~ the simple version of rougamo ~ ~ its shape is also Chinese style ~ ~ the thin version of rougamo ~ ~ only the parsley and salad dress... ...
Dry pot Bacon
Bacon is a special dish in Hunan Province. It is most famous for Anhua bacon and Xiangxi bacon. Today, I made a dry pot of bacon, which is also a household dish in Xiangxi.
Spicy pot
Spicy hot pot is my favorite. It tastes spicy and delicious. It's hard to resist the temptation. All kinds of vegetables and meat can be eaten with their own characteristics and taste delicious.
Seafood pot
Recently, it's popular to eat big pot. So I bought an 80 * 40 pot and called friends to my home to eat seafood and drink beer.
Four season walnut beans
I usually watch other people's homes bask in breakfast. There are grains, protein, fruits and vegetables and nuts every day. My breakfast appetite is not very good. Breakfast milk bread fruit. Prepared nuts many times can not eat. My family don'... ...
Korean fish cakes that kill all fish cakes after repeated trials
This thing can be made a little more at a time. It's frozen in the refrigerator. When you want to eat it, take it out and defrost it at room temperature for 10 minutes. It's very good to make soup or fried rice. You can also prepare it when ther... ...
Flavor of scallion pancakes
The unique aroma of onion after being oiled. It's mixed with the wheat taste of flour. It's salty and crispy. It really makes people think twice. When they were little, Xiaomei always kept by the kitchen. Waiting for mom to bake onion pancakes. ... ...
Fried conch
The conch is from our side of the sea. I think of my childhood. Hee hee
Stir fried clam
The meat of clam is delicious and fascinating, especially the spicy fried clam is delicious in the mouth. -
(Video Recipe) homemade black sesame paste
1. Make sesame paste with boiling water. 2. Make sure that the glutinous rice flour is stir fried until it is burnt yellow. Only when the flour is pasted, can thick sesame paste be made.
