It's getting colder and colder. I'm getting lazy to cook. A lot of times. We all choose to eat hot pot. It's warm and simple. It's just the right time. The old Chen secret hotpot made of mutton and scorpion is here. It's so fast. The order was o... ...
Wizard of green. This salad. All the ingredients are the most common. I want to use the most common ingredients to make you extraordinary. It's like our life. There are some people every day. Some things affect ourselves. But I said to myself. I... ...
Pigskin is a kind of food with high protein content. At the same time, the collagen in pigskin is also very rich. So eating pigskin more is a treasure of beauty and beauty for women. Many female friends often buy various collagen supplements. I ... ...
Tashi. Shanghainese call it Tuke dish . Beijing call it chrysanthemum dish . With a special rich chrysanthemum fragrance, unique flavor, slightly sweet, cool and clear mouth, cool food. Chrysanthemum cauliflower is bitter, pungent and cool. It h... ...
Lunch for one person at noon. Have a delicious baked rice
Today is the first time for us to cool down. In this cold weather, make a pot of hot pot chicken to let the family get rid of the cold.
I always like to eat bean sprouts. Especially the bean sprouts stewed with vermicelli are very delicious. Of course, it's necessary to use the fat in the pork to make the bean sprouts and vermicelli taste better. Maybe it's because of heredity. ... ...
In recent days, the water prepared for children every day is brought to school. In the afternoon, it is brought back intact. Sometimes he asked why he didn't drink water. He said that he didn't have time to drink it. After class, he had to write... ...
Simple and delicious home-made dishes. Bacon stir fried with oil. It will make the cauliflower that is not easy to taste salty and fragrant. After fried with onion, it tastes sweet and soft. It's delicious to match.
Double cooked pork. Unique taste, bright red color, fat but not greasy. It's fragrant at the entrance.
Hot and sour hot pot with Kwai Chi. At the same time, there are beef slices and pickles at home. With a little tofu skin (or Flammulina mushroom), it's easy to make and delicious. It's warm after eating.
It's a very healthy and nutritious light food. It's not fatter in Vietnam. -
My daughter likes curry rice very much. I've tried several brands of curry. I think it's better to serve curry. It's authentic and fragrant. It's easy and delicious for those who like curry.
My daughter also has sweet and sour taste. So I added a little tomato sauce to the pot and baorou. The children like it more.
It's getting colder and colder in the north. It's predicted that the sleet will start tonight. It will snow tomorrow. The temperature will drop by more than ten degrees. It's terrible to think about it. It's so cold that people like me are worri... ...