Chinese Food
All Recipes
Glutinous rice egg
Today, my friend came and cooked this dish that I always wanted to cook.
Tomato and Spanish mackerel noodles baby healthy recipe
A bowl of steaming soup hasn't been around yet, and a delicious smell has gone to the nose.
Shredded pork with Beijing sauce
Every time I cook, I think of all kinds of ways to make a difference. It's just to make my children eat more.
Home style string incense
My mother-in-law brought me the tripe. I never know how to deal with it. I suddenly thought of the tripe I ate in the restaurant. My husband and I just like spicy food. Chili can also remove the smell of mutton tripe. So I went to the market and... ...
Curry soup hot pot
Last time my classmates came home, we had a hot pot together. We had a great time. This time, we made a thick soup hot pot with curry taste. We didn't need any dipping materials. The ingredients just cooked are very strong.
Braised pork in brown sauce
As a meat eating animal, how can we have less braised pork? It's fat but not greasy. It's colorful and appetizing. It's necessary for us to eat with wine.
Shrimp ball soup with shredded radish
Shrimp is a high protein food. The meat is soft and easy to digest. It contains a lot of calcium. It is very suitable for babies. However, shrimp is a highly sensitive food. It is recommended to try again for babies over 8 months. White radish n... ...
Sesame and rice dressing baby's supplementary food micro class
The reference age of sesame bibimbap is - 12 months + the auxiliary food is tasteless. The baby doesn't like it. There are few kinds of auxiliary food that the old people at home can make. The mothers don't have time to make many patterns. In th... ...
Mandarin duck and maocai
Sichuan maocai is spicy. It's just that one of my family likes spicy food and the other eats light food. It's hard to cook. As long as it's convenient, try to make two flavors - one is spicy, the other is light
Durian cake
My husband likes durian. I'm the only one in my family who is most afraid of durian. But in order to make delicious food for my family and children, I have to bear it and do it myself. What I didn't expect was that I could do it for the first ti... ...
Ruyi wonton
When I was a child, I always wondered why my sister loved wonton so much. I could eat thirty or forty at a meal. Recently, I happened to pack some wonton to save effort. I fell in love with it all of a sudden. Every weekend. There are several bo... ...
Dumplings with Chinese cabbage and emerald
It's very foggy in the north. You can't get out of your home. Make dumplings. Make some good appetites. Carrot stuffing is also suitable for winter. It's nutritious and healthy.
In the early winter, dried chicken wings in one pot
It's cold. It's winter when I walk. My appetite seems to be bigger than before. I want to eat meat a lot. It's delicious after all.
Cantonese hot pot
Cantonese love hot pot in winter, but they are lazy. Our standard match is usually soup bottom. There are fish and chicken. There are also fish skin angle, meatballs and tofu pudding. Young people like to prepare a box of small fat sheep roll or... ...
Love rice with eggs
The omelette is usually made by frying the eggs into a thick and even egg skin, then putting fried fried rice, Korean chili sauce, tomato sauce, salad oil and other materials into a package. In South Korea, Japan or Taiwan, the egg bun is a very... ...
Fried pork with chicken breast
The result of Hu eating and drinking is a whole body of meat. Hahaha, I heard that chicken breast meat can lose weight. But I don't know how to do it. So that's it. Chicken breast meat pot paste
