Chinese Food
All Recipes
Dangshen Huangqi chicken soup (stewed)
The third time I use the beautiful ah cooker, I like it more and more. Usually stewed chicken soup is on the coal stove. This time, try to stew in an ah cooker. It takes half the time to simmer on the coal stove. And it's a whole chicken stew. O... ...
Flatfish in pot
Flatfish is rich in protein and vitamins. It can nourish deficiency and Qi when eaten in proper amount. It is suitable for winter tonic. However, the method of pot collapse seems simple, but it can highlight the tenderness and delicacy of flound... ...
A heavy vegetable meal that touches your soul
It's a small amount of money. Maybe it's only eaten in Miss Zhao's place. I always think that the pig rape rice should be the patent of the Shanghainese. But what makes me confused is that now the vegetable rice bone soup in the streets and alle... ...
Braised beef brisket
I learned the recipe of crystal of the moon . Let's sum it up again.
Fried matsutake with butter
Suddenly, I think of the sea in Lijiang. Dali people call the lake on the mountain plateau the sea. It's fifty meters deep blue. Maybe the sea of mountain plateau is the only sea without lighthouse, just like the heart without guidance, can only... ...
Rice with egg
It's the first time to upload a recipe. It doesn't sell well, but it tastes good. Please forgive me.
Tofu mushroom and sea cucumber soup (for one person)
I bought a big bag of ready to eat sea cucumber at home. I'm still a little scared if I eat it directly. But I was tired of eating sea cucumber steamed eggs the next time. Sea cucumber itself has no flavor, so it needs to be matched with other i... ...
Spicy pot
It's a lot cold in Guangzhou. Many people in my family can cook hot pot in a side stove. My family can make a spicy hot pot as soon as possible. Sichuan cuisine is my favorite dish.
Cranberry, blueberry, Acacia bean. Helengammafen cake
My husband likes to eat heavy butter cake very much. So he learned to make it several times. It tastes really good. My daughter can eat 2 / 1 of it every time. Ha ha.
Warming mutton casserole
Winter is coming. Remind everyone to eat mutton in winter. Mutton can be said to be the most suitable meat food for winter consumption. Mutton is a warm food. Eating mutton in winter can improve the body's immunity, resist cold and disease, Nour... ...
Curry Rice
Recently, my appetite is not very good. I want to eat curry again. When I saw that there were curry pieces at home, I made this curry rice.
Baby's supplementary food micro class with scallop and kumquat sauce
Reference age of Chuanbei kumquat sauce - 12 months + Chuanbei has the functions of clearing heat, moistening lung, resolving phlegm and relieving cough; kumquat has the functions of anti inflammation, removing phlegm, helping digestion, and reg... ...
Bread machine made pork floss
The dried meat floss containing unknown flavor and a lot of MSG is really not acceptable.
Flammulina velutipes
The Flammulina mushroom that has just been watered is very light. But it's very delicious when it's mixed with minced peppers and the smell of meat foam.
Stir fried screws with perilla leaves and soy sauce
People in Jiangsu and Zhejiang Province can feel the snack screws everywhere, probably because they breed fast and are cheap. People who eat screws badly can clamp a screw and come out with empty shells one by one. People who can't suck screws c... ...
