Chinese Food

Sweet popcorn baby 's favorite snack

Every time I go to the movies, I buy a big barrel of popcorn. I like the smell of sweet, sweet and crisp. After having two babies at home, I began to pay attention to what materials I bought outside. I'm afraid I can't help it.

Guoba

I really want to cook this dish for a long time. I've been lazy. This time, I bought some tools, bought some glutinous rice and started it.

Taji pot with three sauces

Scrambled egg with tomato

There's a dish that my daughter can't get tired of. It's also a dish that my daughter's little partner must make every time he comes to eat at home. It's also one of the national dishes, scrambled eggs with tomatoes . I think of a video made dur... ...

Casserole with lard

This is my hometown's snack. I have one every day. Whether it's breakfast, Chinese food, lunch or night snack, it's very delicious food.

Pork in pot

Spicy pot

It's chilly in early winter. A hot spicy pot drives away the cold husband. It must be the best time of the day.

Red bean paste

Dousha is sweet and delicious. We all like the dim sum made of Dousha. But how to make bean paste? Maybe you don't understand. When it comes to making bean paste, there is another story - the old Shanghai girl married. The man will ask her to ma... ...

Yellow croaker in iron pot

Stewed mushroom with chicken

Stewed chicken with mushroom is one of the four stews in Northeast China (stewed chicken with mushroom, stewed pork with vermicelli, stewed catfish with eggplant and stewed pork with bean curd). It's also the big dish of the family banquet. In t... ...

Braised mandarin fish

Sister Zhao made a great success in the office. I secretly bought food materials. Follow suit. Basically successful.

Spinach with nuts

I always like to eat spinach with nuts. There are more peanuts at home. I bought spinach again. I made it by myself. It's delicious and nutritious. There are many peanuts in it. It's very fragrant.

Chinese date soup with white fungus and pear

In autumn and winter, the haze is always lingering. Put on the mask. Put on the scarf. Open the air purifier. Even the mood becomes restless

Crystal shrimp dumpling

Stir fried cabbage with minced garlic

Nutritious

Home tofu stewed in casserole - local gourmet competition of Shanshan Magician (Shanghai)

I've thought about the name of this dish for a long time. It seems that its name is strange. This soup was once popular in Nanchang as a snack. The wonderful combination of bean sprouts, bean curd and ribs inspired the unexpected flavor. In wint... ...

Shandong crispy pot

Compared with the pickles in the northeast, I think every family in Shandong Province should make this kind of endurable crispy pot

Stewed cabbage powder skin with pine moth

Southern style sheep scorpion

As a northerner, there is no lack of sheep scorpion in winter. In fact, sheep scorpion is the backbone of the sheep. Everyone knows that the spine is the center of the human body. It is constantly moving to coordinate the balance of the body. It... ...

Spring roll

In the north, we eat dumplings during the Spring Festival. In the south, we eat spring rolls. Spring roll. Also known as spring plate. Pancake. Jiangsu and Zhejiang areas also have the common name of anoyouzi. Dumpling cone. It's evolved from th... ...