Chinese Food
All Recipes
Stewed rice with yam and egg
Every new year's day, when we get together, we can't help commenting on each other. Always think - who who is the youngest and who is the most beautiful. Of course, if there is good, there will be bad. We will also hear each other. Who is not ol... ...
Stewed shrimp and vermicelli
Vermicelli is a kind of food I like. It can be used to make soup, salad, hot pot and fried food. Today, I made a vermicelli pot with it. I added some fresh local shrimp with special talon. It's very delicious.
Fried shrimp with Jinsha
Look at the attractive prawns on the golden beach. One by one, they are sun dried red. Even the shells are going to crumble. Take one bite and eat even the shell and the fresh and tender shrimp. No need to peel the shell anymore.
Shredded cabbage
There are generally two kinds of hand shredded cabbage. One is the meat free version, and the other is the one with colorful meat. At present, the amount of meat we eat is generally on the high side. I suggest that this dish be made into a meat ... ...
Gourmet platform pot and baorou. Sweet and sour, crispy and tender
There is a set of crispy and tender taste of the famous northeast dish, pot and baorou. It comes from two times of paste hanging and two times of frying. The sweet and sour taste is attributed to the homemade sweet and sour juice. In addition, i... ...
Cantonese shrimp sausage
It's a very common street snack in Guangdong. The traditional intestines are filled with minced meat, fish fillet, shrimps and fried dough sticks. Add seasonal vegetables, roll up the long strips after steaming, and cut off the dishes.
Boiled meat slices
It's a favorite dish. You can make your own materials without worry. The meat slices are enough. You can enjoy it.
Steamed dumplings with tomato and shrimp
I'll never forget dumplings after eating them once.
3 + 1 warm tea
Xiaohan passed yesterday. It needs a cup of warm 3 + 1 warm tea for health preservation in the cold days of September 3. Brown sugar has the function of nourishing and activating blood. Jujube is sweet and warm. It has the functions of Invigorat... ...
Stewed oxtail with tomato
Oxtail is the tail of cattle or buffalo. It is a kind of high-level tonic with medicinal value. It has the functions of benefiting qi and blood, strengthening muscles and bones, tonifying deficiency, nourishing the face and nourishing the appear... ...
Fried dried egg with agaric
Master Shen's magic dried egg can be used to cook dishes in addition to eating it directly in his spare time. Today, I used fresh shrimps with fungus to fry dried egg. It's still delicious. It's worth trying.
Yangwei turnip green soup
Grandma has always been in good health. People in their 80s have flexible legs and feet. They love meat and playing mahjong. But recently, my stomach is bloated and my digestive function is not very good. Go to the hospital for diagnosis and tre... ...
Fried potato slices with leek
In the countryside, there is no complex seasoning, no high-rise dishes, only potatoes and leeks. So we can only make good use of the available resources without spending money.
Steamed crucian
I like to eat fish since I was a child. My mother made it for me every day when I was a child. Now I grow up. I want to tell my mother that I can take care of myself. You can rest assured.
Steamed rice cake with soft fragrance
Is your cake rough and dry? It's not delicious at all? I made it delicious. This steamed rice cake is made by making cakes. It's really soft and delicious.
