Chinese Food
All Recipes
Quail eggs with green pepper
I always like to eat green pepper preserved eggs. I went out for dinner the other day. I actually got a mini version of quail preserved eggs in a small vegetable restaurant. It's a surprise. I saw a mini quail preserved eggs in the market today.... ...
Dry fried chicken leg
All the people in the restaurants outside are stir fried. Little girl doesn't like spicy. I don't like too spicy. I've researched the taste of it by myself. I use pepper that is not too spicy but very fragrant. I use a spoonful of hemp (green pe... ...
Saozi noodles
Self made saozi is healthy and delicious. Add a few spoons if you want.
Spicy lamb chop
As the saying goes, mutton is better than ginseng in winter. In this cold winter, it's better to eat mutton. Cook a pot of mutton and eat it together. It's enjoyable. No matter how the mutton is treated, it will smell a little mutton. Squeeze in... ...
Small yellow chicken, pumpkin, dumpling and steamed bread
The little yellow chicken steamed bun made of pumpkin contains the dumpling with q-bombs. If you are lazy and don't make sweet potatoes, you can also enjoy the taste of Q outside and inside. You can also eat fruit stuffing. From 6:00 p.m. on Feb... ...
Congee with preserved egg and lean meat
I want to have a delicious breakfast. I don't want to get up early. This gruel with preserved egg and lean meat will be put into the electric rice cooker at night. It's good time the next morning. Bed together. The delicious porridge is finished.
Zucchini with mushrooms
Zucchini is also known as eggplant melon, bear (male) melon, white melon, small melon, papaya, horned melon, Xun melon, etc. It is native to India. It is planted in the South and north of China. Zucchini has the curative effect of clearing heat ... ...
Perch in sour soup
It doesn't matter what kind of fish it is. As long as there are few thorns, it's better to avoid accidents. I suggest using sea fish.
Noodles with peanut butter
I haven't made noodles for a long time. I've been fascinated by peanut butter recently. The soft and smooth peanut butter with the hand rolled noodles of the tendons also has a unique taste. -
Stir fried dried mushrooms and green beans
Xiaobao doesn't like meat. He likes vegetables
Bibimbap in stone pot
I especially like to eat one of the dishes that will be ordered every time I go to Korean food. So I tried to make it at home. I didn't expect to succeed. Haha, I'm so happy.
Duck egg soup with cauliflower
The white cauliflower was picked by my mother today. It's a kind of wild vegetable. It's slightly bitter and then it's sweet. The old people say it's cold and it's on fire. I used to cook soup with duck egg when I was a child. I haven't eaten it... ...
Braised spareribs with beancurd
The beancurd and the spareribs are stewed together. What kind of sparks can they produce? Follow my steps. You find that making beancurd is at least pork ribs. The color is red and bright, the fragrance is rich, and the heat is steaming. It's ve... ...
Fish flavored shredded pork
It's a common Sichuan dish. Although it has the smell of fish, it's cooked with various seasonings instead of fish. It wasn't until I first ate this dish that I knew if there was any fish flavored shredded pork
