Chinese Food
All Recipes
Stir fried cabbage with Tofu
As the saying goes, cabbage and tofu are safe. Cabbage and tofu are very classic. Although they are two very common ingredients, eating more can make people healthy and safe. I have my own trick to make this home-made dish. That's to fry it with... ...
Spicy golden mushroom beef louver hot pot
It's really simple and crude to make this dish with hotpot seasoning. But my sister just likes spicy, crisp beef blinds and soft Flammulina mushroom. After eating the rest of the soup, you can also use it to scald vegetables and add vermicelli.
Sauerkraut with longliyu
I learned this dish too. Once we went to my aunt's house for dinner. She quickly made a basin of pickled fish in 15 minutes. It's delicious. She learned this dish after curiosity. Now when I come to my friend's house, I have to order some delici... ...
Boiled live fish
I used to eat boiled live fish outside. I was worried about hygiene. I tried to make it at home. I can mix the taste and spicy degree by myself. I think the taste of boiled live fish is particularly warm in cold weather or wet rainy days.
Peanut butter and fruitcake
I'm very glad to get a trial of my own peanut butter. Peanut butter has a wide range of uses. It can be used to smear bread and bread, as stuffing, make snacks, and make cold dishes. The new product of sisibao peanut butter is packed by hand in ... ...
Red vegetable moss with garlic
These two days welcome new year's day. All kinds of Hu eat and drink. Too much intake, make the body feel a little overburdened. Today, I'd like to have a vegetable conditioning.
Stewed keel with Cordyceps and Hericium erinaceus
I have a bad stomach, so Hericium erinaceus is my favorite. Nourishing my stomach
Spinach with cream and sesame
Chongming Island specialty - short legged spinach. A small one. It's long near the ground. The leaves are not long. But it's the smell of childhood. In 2017, I'd like to cook a Chinese and Western fusion dish with butter, garlic, cream and sesame.
Spicy noodles with peanut butter
Some time ago, I had a try with soya bean and sijibao peanut butter. After I got it, I wanted to eat noodles. But I didn't want to have any trouble. I used the lazy Gospel instant noodles to make it. Although it's very simple, it's really delici... ...
New dish chicken
I am half a chef who likes to study food very much. I have been learning and pondering. I really want to open a shop. But my family is poor. Now the office worker is one. But he still has time to study the menu. Let's discuss this dish
Fish flavored shredded pork
Dear diners, the key of fish flavored shredded meat is the proportion of sauce. So here we use a measuring spoon. This proportion is after many times of trial. You can also adjust the proportion according to your own taste.
Delicious doughnut
Because it's the first time to make it, it's not so good to master the amount of ingredients. In short, when making noodles, how much is the amount of ingredients? Let's play it by ourselves.
Squid tofu
How to cook the squid? It's easy. Today, let's share how we seaside people cook this dish.
Stewed tofu with leek (second part of big dish)
Tofu and leek are both vegetables, but they are indispensable to my mother's rice menu. The reason is that the name is cute. It's a good idea ~ tofu - tofu - Dufu and Dufu - leek - Jiucai (wealth) - although it's a vegetable for the purpose of m... ...
Special firewood Turkey
Attract your eyes and satisfy your stomach buds. The perfect match of fresh, fragrant, glutinous, meat and vegetable. The delicious dishes for the guests.
Stir fried mushroom
There are still some mushrooms left at home. I don't want to make dinner too complicated. Just fry them.
