Chinese Food
All Recipes
Fried dried egg with chives
A lot of people know leek. Some people like it and some don't touch it. I belong to the kind of people who don't touch it at all. First, I think leek tastes a little old and not chewable. Second, I think the taste of leek that will have aftertas... ...
Secret skin jelly
I like to eat jellies every winter. I always pursue new methods. It's my hobby to make the tradition to the extreme.
Scallion pancakes are fragrant and crisp. They are so delicious that they can't stop
Fragrant and crispy scallion cake. It's nutritious and delicious. Don't miss it. The key is to eat and store. Breakfast is baked. Super Kwai.
Sheep and scorpion hot pot
Sheep scorpion is low in fat, low in cholesterol, high in protein and rich in calcium. Easy to absorb. It has the effect of nourishing yin and kidney, nourishing face and strengthening yang. From the point of view of nutrition, sheep scorpion ha... ...
Shea butter stick with oatmeal and sun cat breakfast
Why do you spend 3 hours making cakes? Why do you draw a picture that no one can read? Why do you read the unproductive essays and novels? Why do you need to understand the skills that you don't think will be useful. &I just want to decorate my ... ...
Steamed perch
The cooking skill of steamed bass is mainly to steam vegetables. The taste is salty. Steamed perch is one of the traditional dishes in Guangdong Province. Perch is rich in various nutritional values. It has the highest DHA content in freshwater ... ...
Sweet potato, sour milk, cake, baby's supplementary food micro class
The reference age of sweet potato Yoghurt Cake - 12 months + ingredients include yoghurt, egg, sweet potato and flour. Yoghurt is a dairy product that babies often eat. It retains almost all the nutrition of milk. It also avoids the problem of l... ...
Duck intestines with green pepper
I have a little more green peppers. I think of duck intestines with green peppers.
Fresh red wine hoof in June
It's the beginning of the year. After the carnival, I also feel the passing of time. Time flies for another year. Who is on the same path? Perhaps. Only food and love. Live up to it. In the new year, like the protagonist in the video, let's put ... ...
Go away with cold and aging
When I was a kid, I ate Rogers's signature dish. Later, I thought I would make it myself. The red stew seasoning block sold in the market was also used. I tried to add pumpkin puree into it. But I always thought it was not that taste. After coun... ...
Steamed egg with minced tofu
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. Tofu with meat can make tofu easier to digest and absorb.
Maoshi braised pork. Collagen is overflowing
Today's food - braised pork is a hard dish for dinner today. Braised pork. Soft, waxy and sweet taste. Fat but not greasy. Full of collagen. Let's start.
Bibimbap in stone pot
I bought two Korean stone pots before. They didn't work. I didn't know what to do for dinner. So I took them out to make bibimbap.
Cranberry peanut nougat
Nougat has always been liked by everyone. It is also divided into maltose syrup and marshmallow version. This version is marshmallow version. It belongs to simple version. It's very simple to make. The combination of cranberry and peanut. The ta... ...
Jiaozi with leek and egg
On the day of winter solstice, I made dumplings. I bought dumpling skin. I made a lot of dumplings. I put them in the refrigerator for freezing. If I want to eat dumplings, I will make some dumplings. It's very convenient to make breakfast and l... ...
Spicy pot
Share the delicious food with you. It's super studious and easy to learn
Double taste cake with thousand layers
It can be done at home. The cream and Q pancake are perfect match. Double taste and collocation. No bake and Kwai ~.
Peanut, soy, wheat and vegetable
Peanut sauce, wheat and Kwai. The four seasons peanut butter used this time is smooth and rich in dietary fiber and protein. No matter it's sauce, cold cooking, breakfast daubing and sauce making, it's nothing. -
Easy cooking of hotel dishes - garlic, vermicelli and baby dishes
Many big dishes in the hotel are easy to make. You can also make them at home. If you make them too much, they become home-made dishes. The reason why you can't get tired of eating home-made dishes is that they contain love for your family. Take... ...
