Chinese Food
All Recipes
Homemade spicy pot
When I used to watch TV plays, I was always attracted by Sichuan spicy pot on TV. It's fresh, delicious, versatile, spicy and fragrant. It's mouth watering. Liren dhg40fk electric hot pot not only has a high appearance value, but also has the te... ...
Mixed mushroom soup
The soup should be boiled in a big fire first, and then slowly cooked in a small fire. Liren's three flavors of real fire technology. Large, medium and small fire. The fire control is simple. It is very convenient to give the most reasonable tem... ...
Stewed potato with mushroom and cabbage
My girlfriend is pregnant and has a bad appetite. She has to eat cabbage and stewed potatoes. It's a common northeast stew. She has put wild mushroom to make it more colorful.
10 minutes to make a simple, nutritious and beautiful egg bun
One day, suddenly there was a wind. That's because I read an article on twitter about three months of no heavy breakfast to his girlfriend. You're such a loser in cooking. The point is that you're still naked. okay. Love. You also spread dog foo... ...
Carrot and corn porridge for infants 7M
Corn is rich in nutrition and sweet in taste. It can promote the visual development of the baby and improve the resistance of the baby. Carrot can regulate the stomach, treat constipation and enhance immunity. Millet is also nutritious. Haha, it... ...
Noodles with sauce
Marmalade noodles are popular in Beijing. I've improved the traditional water-soluble marmalade. The taste of marmalade is mixed with chili oil, and the noodles are wrapped. You can eat half a Jin A man can eat a jin of that.
Hot pot with spicy pork ribs soup
As a surprise gift from bean and fruit delicacies and Liren in 2017, Liren electric hot pot really gives me great cooking power, and I will not hesitate to move the kitchen to the living room, balcony, bedroom Although there is no romantic atmos... ...
Spicy duck heart
This dish is my kid's favorite. Because it can be made without worrying about the bones in the meat. It's very convenient to eat. It's a special addiction. I'm worried about the uneasiness of selling it outside. So I often buy some duck heart an... ...
Steamed lucky bag, lucky full bag, tofu bag
2016 has passed quietly. What have we gained? What's lost at the same time? What is 2017 looking forward to? I asked myself the same. Every year, our biggest wish is that our parents are in good health. There is enough time for me to be filial a... ...
Assorted rotten skin roll
Rotten skin roll. Choose Fuyang Dongwu tofu skin. It's thin and can't be cooked for a long time. Raw materials: tofu skin, minced meat with three parts of fat and seven parts of thin, bamboo shoot or lotus root or water chestnut in season, fresh... ...
Stewed rice with sausage
It's delicious. It's crystal clear rice. It's also crystal clear sausages and soy sauce meat steamed. It's served with little rape. The rice is mixed with delicious cured meat. One mouthful after another. It's not hard to peel off two bowls at o... ...
Stewed chicken with tea tree mushroom
Next year is the year of the rooster. If there is a chicken for the new year's Eve dinner, how do you want to eat it? Cantonese people naturally prefer chicken or chicken soup. And those who are not used to chicken do not have to worry about it.... ...
Chocolate cream popcorn
The multi-functional Liren electric hot pot is so magical. Yesterday, it was used to make Shouxi pot. Its powerful functions such as three flavors of real fire and fried, boiled and boiled are deeply attracted to me. Today, I tried to make popco... ...
Hakka tofu
Today, we're going to make a Hakka characteristic. Brew tofu. This dish is an indispensable delicacy for Hakka during the new year's festival. It's just like endless aftertaste when it's packaged with lettuce.
