Chinese Food
All Recipes
Doutang, fanfanshan, Chengdu semi final
The other day, I participated in the second round of Chengdu competition of catering magician. I made this special snack bean soup rice in Mianyang, Sichuan. Although it's just a simple soup and rice, but the preparation is also very attentive. ... ...
King crab four
Popular science - king crabs are also known as stone crabs or rock crabs. They are crustaceans of stone crabs. They are not real crabs. They are mainly distributed in cold sea areas. It is named for its huge size. It is known as the king of crab... ...
This is a bowl of Japanese, Italian and Chinese mixed alkali noodles
Hot and dry noodles. Pizza sauce. Taste increased. Vegetables. Get rid of the things in the refrigerator. At the same time, I don't like eating carrot man's eye noodles.
Shanghai small wonton - black truffle meat filling by peach love nutritionist private chef
When stewing the eggs (last recipe), I made a black truffle with minced meat. Mix the flavor again. Make black truffle pork filling. Wrap SMALL wonton.
Scallops with minced garlic and vermicelli. Family practice.
I like baked scallops very much. I used to buy them outside. Later, there was a husband who could cook. Ha ha ha.
French toast
French toast is the classic of breakfast in Europe and America, just like the status of sweet steamed bread and sweet steamed bun in China. Although it's called French toast, it originated in Rome (as early as the 5th century). The main point of... ...
Cantonese hot pot with congee
There is a famous hot pot with congee base in Guangdong. It tastes light and frugal. Go to the restaurant and order a pot of clear congee. Some seafood (shrimp, shellfish). Some meat (mainly chicken and fish). Some vegetables. A saucer can enjoy... ...
The solar eclipse of minced meat and eggplant
When you are very hungry, you have to eat a full bowl of rice to be satisfied. Eggplant is the most delicious vegetable for me. It tastes delicious, delicious, crispy and better than meat. With a bowl of white rice. It's done in one meal. This t... ...
Sweet corn bread
The custom of my hometown is to steam a lot of steamed bread three or four days before the new year. Until the 15th day of the first month, there is no need to steam steamed bread. Three meals a day in my hometown are inseparable from steamed br... ...
Fried yellow croaker
I like fried yellow croaker very much. Fried hairtail is also delicious. But there are many thorns. It's not good to eat. Yellow croaker is different. You can eat one at a time. Haha. People are lazy. Wood has a way.
Special sauce elbow
The story behind this dish ~ - at this time of the year, every family has to prepare food for the new year. No matter from vegetables to meat, they must be ready to start. But the vegetables are too tired to be preserved. When to eat, they can b... ...
Braised pork intestines
Just because my husband loves it, I began to learn it.
Fried chicken gizzards with celery
I made this dish according to the ingredients I could buy. Because I was lazy and didn't buy green peppers. Instead of celery. It's taught by my mother. Then it's changed a little bit. You can make meat without cooking wine. It's effective by personal test
Scrambled egg with tomato
Western chicken
Braised yam with chicken
I'm very happy to get the trial of Liren electric hot pot. The pot has a large capacity for many people to use. My mother gave a big cock. Half of the home cooking pot can't hold it. It's easy to use Liren electric hot pot today.
Tomato and Bacon Spaghetti
Make a bowl of spaghetti for dinner on weekends
Assorted shrimps
The color is bright, light and delicious. Especially suitable for children.
Lion's head
It's a very simple dish. Potatoes and lotus root are added to it, which makes the lion's head less greasy. -
Fried shrimps in oil
Last year I went to Hangzhou on business. I was pregnant with ER Bao. My colleague took me to eat old man's fried prawns and thought it was delicious. I always wanted to buy prawns for myself after I went home. I seldom met such small river praw... ...
