Chinese Food
All Recipes
Spicy pot
I just started to learn how to cook. Because I prefer spicy food, I tried to cook this dish.
Pork in pot
Regular customers of northeast restaurant. No one can refuse its taste
Fish flavored lotus root box
Fishy Lotus. Because Lotus and box are homophonic. Box is more atmospheric. So it is also called lotus box. The lotus root box is crispy outside and tender inside. It's full of fish flavored juice. It's almost delicious.
Stewed glutinous rice
The time in the morning is always in a hurry. Breakfast is especially important. The external food is neither clean nor nutritious. You can make some food for storage by yourself. You can eat it after heating in the morning. It's convenient and fast.
Iron finger bar baby supplementary food micro class
Iron fingers refer to the age of more than 12 months. Today, I will introduce a very good combination of ingredients and fingers. Pork tenderloin can supplement iron and zinc. It's made with yam. It's good for baby's digestion and absorption. In... ...
Shredded lettuce in cold sauce
February doesn't lose weight. The whole year is sad. Lose weight after the festival. Start with shredded lettuce. Lettuce is also called lettuce. It's tender, crispy and refreshing. This is the impression of everyone. It can be eaten with cold s... ...
Vegetable, shrimp, meatball, baby's supplementary food micro class
Vegetable prawn balls refer to the age of more than 12 months. Today, we recommend a prawn mixed balls. It's not only beautiful in color, but also like the round shape of babies. It's suitable for finger food. Fresh shrimp can supply abundant pr... ...
Stewed pork with tiger skin and egg
Hi. I'm fawn. Recently it's cooling down again. It's really easy to starve. When it's cold and easy to starve, you need to eat a lot of meat to comfort your heart. I'll teach you how to make a bowl of braised pork with tiger skin eggs and meat. ... ...
Stewed duck with Taro
The material is very simple. Duck leg, taro. There is also a can of coconut milk; the production is also very simple. Soak the duck leg for a while in advance. Part of the salty taste will be separated out. Put it into the pot and stir fry it. T... ...
Vegetable porridge without teeth
I can't chew a wisdom tooth. I eat the paste made of red bean and job's tears powder at noon. I'm hungry in the afternoon. I don't want to eat sweet. I press a pot of vegetable congee. It's difficult. It's low. It's convenient. The new kitchen c... ...
Vinegar peanuts
The old people's favorite dish for drinking wine is peanuts. Before, the living conditions were not allowed to have big fish and big meat. Their peanuts and peanuts were peeled. Then stir fry them with sea salt. Then two liang of white wine. Let... ...
Fish flavored shredded meat vegetarian
I want to eat fish flavored shredded pork, but I'm a vegetarian.
Steamed Fresh fish with salted fish
Appetizer
Xinjiang Dapan chicken
I'm a native of Urumqi, Xinjiang. For us, Dapan chicken is basically a dish that everyone can cook. It's mainly made of chicken, potatoes and other vegetables. If it's matched with belt surface, it's the best.
Stewed mushroom with chicken
I've come all the way back to my hometown, because someone in my family is looking forward to it. So desperate to have money, no money to go home for the new year. More than ten days of reunion. Finally, we should embark on the road of return. B... ...
Olive bean
Just three minutes. A simple meal. You can eat bibimbap.
