Chinese Food

Oats, chicken and rice

There are all kinds of grains in the family. Every day, we need to drink some grains and rice paste. Of course, it includes oats. It's also miscellaneous grains. Making porridge. Making rice paste and some oats is also excellent. Today, we need ... ...

Fried bean with minced meat

Today, when I was a child, my mother used to cook minced meat and fried beans for us. I'll have a look at my mother's taste. Although mother's Day is over, my mother is always in my daughter's heart. So every day is mother's day. Because I'm sti... ...

Qingre Qushi Decoction ~ tufuling Chixiaodou Decoction

At the turn of spring and summer like now, the air humidity is high, and the temperature difference between morning and evening is large. It's easy to get wet and hot and get sick. Make some soup for your family to drink. It will help your famil... ...

Dumplings stuffed with fresh flowers, pork and mushrooms

520 is coming. The best time is with you. Love into dumplings. Flowers like dumplings one after another; love into the stomach. Bloom warm. -

Hot pot version with colorful vegetables

I want to eat pot stickers all of a sudden. I haven't eaten or made them before. It took three attempts to make the pot stickers. So tell you my experience. Thank you for sharing.

Stir fried sausage with soy sauce

I've always liked to eat fat intestines since I was a kid, but I prefer to eat a little more fat intestines. Today, I decided to try another one. It's a good time. I always think it's fast enough. In the blink of an eye, the weather is getting h... ...

Burning and selling

I'm lazy in summer. I want something easy to do. Fragrant and glutinous.

Bean curd in cold sauce

Douguo gives me the joy of sharing. Here I know a lot of friends. They come from all directions. Let me enjoy the special food from all over the country. Thank douguo. Wish douguo a happy 6th Birthday. -

Nuomici with coconut, sweet potato, red bean

Shuimo glutinous rice flour is made of glutinous rice flour after being bubbled. It is delicate and white, easy to operate, fragrant and soft. It is suitable for making Chinese snacks such as glutinous rice flour, Tangyuan, pumpkin cake, etc. As... ...

Red date pear porridge - let the baby have a good appetite

In addition to eating pears directly as fruit, they can also be melted into rice porridge to make a porridge. The taste is sweet and refreshing. Adults and babies will like to eat them. Especially sick babies have no appetite. This porridge is a... ...

Boiled meat slices

Corn paste porridge

Lotus seed, Lily and red bean soup

Lily has the functions of nourishing heart and mind, strengthening spleen and kidney. It is the best to cook porridge with lily and lotus seed in this weather. It has the functions of nourishing lung, moistening lung, eliminating fatigue and moi... ...

Yangzhou fried rice

Lotus fight for supremacy (with details of Lotus)

I often cook in the last month. As a result, I've fattened my son by six Jin. Now the menu at home has to be changed. It's mainly light. Last time I made a lotus soup. I didn't make a recipe. Today I will make up one seriously. Because there are... ...

Rice with egg

Beef with tangerine peel Sichuan classic cold dish

Chen PI goes into the dish. It has the functions of refreshing, relieving greasiness, invigorating the spleen and removing dampness. The fresh fruit fragrance makes the dishes taste more layered. For example, Chen PI beef, a classic cold dish of... ...

Stewed beef tendon with bean tendon

Bean tendon is a common food in my hometown when I was a child. In Chongqing, it's called bean tendon stick . It's very vivid. I haven't eaten it for a long time since I came to Beijing. I saw some in the supermarket when I went home for the new... ...

Fried noodles

Noodles are a kind of pasta in Shaanxi.

Fried rice with egg

This time, the inspiration came to my son. Because he didn't like to eat eggs. He refused to eat no matter how he did it. This is the only one.