Chinese Food
All Recipes
Roasted oyster with garlic (oven version)
I used to eat roasted oysters, which were a must at barbecue. Now I can make them easily at home.
Home style spicy pot
[homemade spicy pot] a versatile dish. No restrictions on ingredients. Arbitrary choice. Hot and spicy taste. Let's immerse ourselves in this delicious and spicy food. Super next meal.
Medicago Miao Su Tang caotou relieving cough, asthma, calcium and iron, diabetes, peach, nutritionist's private kitchen
You can eat your own alfalfa seedlings. Alfalfa is also known as grass head. The nutritional value of alfalfa seedling is about 20 times that of alfalfa. [nutritional value of Alfalfa] alfalfa contains protein, carbohydrate, carotene, vitamin C,... ...
Pork in pot
Guobaorou, formerly known as guobaorou, is a northeast dish with golden color and sour and sweet taste.
[Kwai] black sesame rice cake to 5 minutes fast breakfast.
Kwai rice noodles rice noodles are good rice sauce. The black sesame rice cake is very suitable for fast breakfast. Black sesame seeds are made into powder in advance. The preparation of batter can be completed in about 5 minutes. Then steam for... ...
Fish and potato puree (suitable for 10 months)
Grass carp is tender, nutritious and easy to absorb. It is very suitable for babies with weak gastrointestinal function. But grass carp has more fish bones, so it's suitable for making soup or fish mud. Pay attention to it when eating, so as not... ...
[delicious but not lazy to make radish] razor with scallion oil
I miss last June when I was playing in wolfberry island. Seafood razor is 10 yuan a big bag. It's fresh and sprightly.
Pork in pot
Golden color, crisp taste, sour and sweet taste
Small carp and tofu soup
Nutrition 1. The protein content of small carp is not only high, but also of good quality. The digestibility and absorption rate of human body can reach 96%. It can also provide essential amino acids, minerals, vitamin A and vitamin D for human ... ...
Refreshing cold dishes
I've never been a cook before I got married, so now I'm a junior cook. Now I'm making my favorite taste with my unique taste buds.
Stewed fig soup with chicken skeleton
It's the most normal way to make soup with chicken. Many people like it. But it will involve the meat after a pot of soup. Basically no one will like it. The key is that some people will not give up if they don't eat. Soup always needs to be coo... ...
Wife cake
Last summer vacation, my family went to Guangdong for a tour. What impressed me most was the dessert wife cake there. Crispy crust, soft waxy stuffing and attractive golden surface. I like it very much. After coming back, I still can't forget. I... ...
Yam in syrup
There are many stories on every day. There are always many people passing by. Protagonist. Supporting role. Be your best. Welcome to delicacy, please search WeChat official account - food garden or EJM2467" we play various roles in life. Yo... ...
Classic stir fried vegetable
He Cai, a classic home dish that often appears in northern families, is an indispensable delicacy on the table. Today's vegetable combination keeps the delicious season of stir fried vegetables. At the same time, we add agaric and carrot to make... ...
Fresh pot rabbit
Satisfied with the first time
Fried eggs with bitter melon
Summer is coming. It's good to have a plate of fried eggs with bitter melon. Balsam pear, also known as lianggua, is an annual climbing herb of Cucurbitaceae. Bitter melon tastes bitter. People in the South eat more vegetables. Melons are bitter... ...
Fried potato cake
What the big pot of my hometown makes is delicious.
