This fried pork slices of broccoli is a regular customer on the table, because it can be regarded as a model of nutrition, delicacy and simplicity. In order to make my family love this dish all the time, I found the secret to make it more delici... ...
I'm a big meat man. But recently, my body building is in the stage of reducing fat. So I eat grass every day. Under the torture of all kinds of vegetables and white meat, we can only find a richer flavor from it. It's also called hard work and pleasure
It's easier to cook with maifanshiguo
My best friend sent me a jar of rose jam. I made this crispy to crumbling rose flower cake by hand. It's Crispy layer by layer and flakes fall off. This is probably the Chinese style crispy snack. There is only a little powder in my family. I ch... ...
Ash tree flower, also known as Maitake, not only looks like a dancing flower, but also has a very high nutritional value. This time, the wild ash tree flower of Qingyuan County is used. After manual selection, the flower type is beautiful and se... ...
Cod golden congee refers to the nutritional balanced golden congee recommended today from the age of - 9 months or more. Porridge with rice and millet collocation. Let the baby eat as much as possible balanced grain nutrition. Egg yolk and COD a... ...
The dishes of sugar and vinegar are appetizers. They are also meals. Eggplant is my favorite. No matter how you cook it, it's my favorite. In hot days, you should have an appetizer with a bowl of rice. Absolutely.
Make the beef more tender? There are two key points - first, crosscut beef. The beef should be cut against the texture of the meat. That is, the texture of the knife and the meat is 90 degrees vertical. The cut meat and the texture are in the sh... ...
I made a fried fresh milk. I feel that this milk cube is very similar to its practice. My friend came to my house. After eating it, he said that he had a feeling of jelly. It seems that it's very good.
Laver has the smell of the sea and the temperament of natural comfort. It's a simple and perfect interpretation to make laver egg soup. I also like baking on a small fire to make homemade seaweed for children. It's delicious and fragrant. It can... ...
Dried duck soup with bamboo shoots is one of the traditional dishes with special features in Hangzhou, Zhejiang Province. The soup is mellow and tasty. It's not greasy but oily. It's crisp but not rotten. It's appetizing. The main material of th... ...
Some people say it's a happy thing to take hobbies as your work. But in today's competitive society, there are several people who can do it. In your eyes, it's a hobby. But in other people's eyes, you don't do your job. You waste your time.... s... ...
Today is Dragon Boat Festival. I wish you all a happy Dragon Boat Festival. Her daughter didn't go home for the Dragon Boat Festival. She has been studying in a closed way recently. She is very nervous and tired. Her favorite food is the origina... ...
It's not very hard to make. When the tenderloin is put in the flour, the flour starch should not be too thin. When the tenderloin is fried, the time is longer.
If rice noodle is a special product of Yunnan Province, Wenshan rice noodle is also the best one. For Wenshan rice noodle, people's evaluation is that it's good in muscles and bones and smooth and sweet. It's rich in rice flavor. Wenshan's small... ...
Huajuan is an ancient Chinese pasta. It's a classic staple food. It can be made into spicy salt, sesame paste, onion oil and other flavors. A new way to eat the rolls The smell of black pepper and the crunch taste of sea salt add a little surpri... ...
How to let the cute kids eat vegetables on their own initiative often makes their parents scratch their heads. Try using vegetables to make preserved eggs. Put on crisp bread and rich cheese and salty ham. Turn into Super Cute Mini Sandwich. Pre... ...