How many people go to the restaurant to light up the dish of kidney flower? This dish has a high occupancy rate in Sichuan and Chongqing restaurants. However, some restaurants do not handle it well. They do not contain the fishy smell. It's not ... ...
No matter what kind of dish, as long as the name of fish fragrance is put on it, it seems to be the guarantee of delicious food. Only our ancestors have such wisdom. They don't need fish to taste it. They use the taste of fish to blend the soft ... ...
It's a classic home cooked dish, potatoes and beef. My mother used to cook it for me when I was at home. Beef is delicious, soft and rotten, potatoes are soft and glutinous, and the sauce is crystal clear and bright. It will always make me have ... ...
When the brisket meets the tomato, the aroma of the brisket is perfectly combined with the sour and sweet of the tomato. The taste is thick and juicy, the color is pleasing to the eyes, and the rich taste and mellow taste are fascinating.
Sikang is a good choice for your baby's breakfast or extra meal. And there's a big advantage in making it. It doesn't need to knead. Just knead it into a smooth dough. Mom still uses yeast to make it for her. But don't worry about the long time ... ...
It's not the first time to make this dessert. Every time I can't help exclaim at the entrance, it's the taste. It's the collocation. It's so infatuated with children. At first glance, it looks a little like Dafu, a Japanese snack. But Dafu's tra... ...
This dish is all common ingredients. Seasonal vegetables can be matched skillfully all the year round. Sometimes, when there are not many dishes, you can also put together several kinds of dishes. They taste delicious and have many kinds. They c... ...
This recipe has been made before. There is no way to let more people see it because there is no homepage. They are all healthy ingredients and practices. I would like to recommend them to you. I'll rearrange them today. -
Super invincible soft roll... Soft to the level of instant entrance. After the ice, it will turn into soft ice cream. Blowing the fan. Digging a big mouth... This soft summer. I think it will go on like this... Don't wake me up. -
I didn't see the beans sold in the small supermarket, so I bought the seasonal vegetable long beans instead. Olive is made by marinating olives and mustard leaves. It can also be used as a side dish. It can increase the taste and flavor when it ... ...
When I took the last picture, I could only eat half of it when I didn't take it. I quickly took another picture. The material of maoxuewang is not fixed. We can add different materials according to the change of seasons. Cooking is also very sim... ...
My husband and I love tofu brain. A bowl of tofu brain at the breakfast stand is very expensive. We usually make a pot of breakfast at home on weekends. It's very enjoyable. With pancakes or fried dough sticks made by yourself. Beautiful.
It's very popular recently. It's said that it's delicious. It's soft, waxy and waxy. It makes me feel moved. Take advantage of the small weekend. Make a few and try with your family. The taste is really good. It's easy to make
My favorite eight treasure porridge with lotus seeds and other grains. There are a lot of materials for the eight treasures porridge of lotus seeds in Guiyuan. The eight treasures porridge is good. Because longan lotus seed eight treasure porrid... ...
Fans. Everyone is familiar with it. There are many ways. For example, fans steam scallops, fans steam baby dishes, etc. These are very common practices in my hometown. Fans are famous for having a dish at the wedding feast. It's called fried thr... ...
I don't remember what everyone said on the day of graduation. The only thing I remember is this bowl of ketchup made by Nanjing students for us on the dormitory alcohol stove. Cover it on the warm rice. Eat it with tears like rain till graduatio... ...
Guotie is a kind of common flavor snack. It is tender in the skin, delicious and popular among the foodies. Let's show off in spring.