Chinese Food
All Recipes
Putian brine noodles
First time.
Sweet and sour lotus root slices
Lotus root, also known as lotus root, belongs to the lotus family. It is rich in vitamin C and minerals. Its medicinal value is also quite high. It has the functions of clearing heat and cooling blood, strengthening the spleen and appetizing, el... ...
Shanxi onion and vinegar topping
This is the water we often eat in our family. It's poured on the noodles like fried sauce. It's salty, fragrant and tasty.
I ate this bowl of rice that summer. I actually won the college entrance examination.
Another year in the college entrance examination. Passing by the school gate, I can't help but think of myself when I saw the eager eyes of parents. For a whole year in senior high school, I could hardly rest for a day. I had done several boxes ... ...
Quick breakfast purple Kwai muffin
Muffins are a good choice for breakfast. They used banana split muffins and pitaya muffins made from egg making. Today's use is aluminum free baking powder. They save the steps of egg whites. They are simpler and faster. Kwai potato powder is ad... ...
Hot and humid summer ~ cook a pot of dehumidified pork knuckle Soup for your family~
The arrival of the summer solstice also marks the coming of the hottest time of the year. The hot and rainy weather makes people prone to heavy limbs, nausea, poor appetite, insomnia and other symptoms. This is the manifestation of heavy moistur... ...
Baorou in pot (chicken breast version) - the traditional practice in Northeast China
Famous dish in Northeast China. Pot and pork. I haven't been to the northeast. Have you always eaten pot and baorou? Sweet and sour taste of meat. In line with the taste of most food. A lot of younger sister paper is not love it. It's scorched o... ...
Share weal and woe
This way of sharing weal and woe means profound. Taste it carefully and experience the different artistic conception at the same time
Eggplant in cold sauce
Xiaozi likes to eat eggplant, but it's better to put a lot of oil on Eggplant before it's delicious. I'm afraid I can't eat too much oil if I inhale it. But steamed eggplant doesn't need a lot of oil and it's also delicious. So you can eat it bo... ...
Shiitake pork Castle
The bear kid is quarreling all day to eat KFC's pork castle. Isn't it the pork castle? It's good to make such a simple thing at home. No hamburger embryo. Let's change to a healthier and more nutritious mushroom. It's delicious to lick your fingers.
Stewed maoxuewang in Sichuan
I don't know when. Sichuan cuisine comes to the North like the spring breeze. Then it can't go any more. I love Japanese food, but I love Sichuan food. Although my tolerance of spicy food is not high. Well, I seldom eat spicy food in my life. Fo... ...
Sweet corn
It's fast. It's easy. Novices don't fail.
Strawberry cartoon pudding
It's pink and tender, lovely and cool. It's a must-have dessert in summer.
Follow the drama, snack, wine and vegetable - plum blossom and Maodou
It's the best snack to watch a drama. It's healthy and appetizing. It's also convenient to make by myself^_ ^Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the ... ...
Chinese yam and blueberry mud
Suitable for babies over 8 months old, many mothers know that eating blueberries is good for eyes. The main reason is that blueberries are rich in anthocyanin, vitamin A and anthocyanin. Yam's mucus and digestive enzymes are helpful for digestio... ...
Stewed mushroom with three sauce
Carbohydrate wild mushroom is rich in monosaccharide, disaccharide and polysaccharide. German scientists have found that some wild mushroom are rich in glucose, fructose, galactose, mannose, ribose and other aldose and ketose. The wild mushroom ... ...
A thousand layers of honey bean cake
Sweet and fragrant, my favorite
Pineapple Rice
This pineapple rice son has been talking about for a long time. Once he went to an amusement park, there was a temple fair, and famous food from all over the country came together. His son only kept thinking about this pineapple rice. What he wa... ...
Braised chicken with bean
Maodou is one of my favorite ingredients. When it's fresh, it tastes delicious and sweet. When it's dried, it can squeeze soybean milk, make tofu and steam salted duck. Maodou is also rich in amino acids - methionine, vitamin B1 and vitamin C - ... ...
