Chinese Food
All Recipes
Pig liver and agaric vegetable cake
It's an iron mending meal. The baby can eat two pieces of cut cake. The effect of blood mending is leverage. In order to better accept the pig liver cake, put some of his favorite vegetables, such as bananas and other sweet fruits in it. The acc... ...
Pizza with mushroom and bacon
Pizza is a kind of food originated in Italy. It's very popular all over the world. I also like pizza. I like the taste of laszla cheese. I like bacon. I like... Making pizza by myself can be so willful. I can make pizza according to my own taste... ...
Pumpkin millet porridge
Millet has a high nutritional value. It contains protein 9, fat and vitamins. Besides eating, it can also make wine and caramel. The protein content of millet is higher than that of rice. The content of fat and carbohydrate is not lower than tha... ...
Fried tofu
There are many ways to make tofu. Today's fried tofu is called Siyi tofu. It's fried first and then baked. It's seasoned with oyster sauce and sea rice. It's delicious.
Grilled chives with sesame flavor can make barbecue taste at home
I can also make barbecue at home. The taste is very good. I can make delicious chives in a few easy steps. I instantly feel that the barbecue outside is out.
Mapo Tofu
The charming Mapo Tofu -- always young and always hot with tears in my eyes these days has been drinking with a group of old men. You know, men, especially old men, drink a lot of coquettish. It's also very interesting. I drink too much. I can't... ...
Custard pudding
There are many ways to make pudding. This kind of material is convenient. Eggs, milk and sugar can be made at will. There are children at home. It's recommended. It's simple and nutritious. But this kind of pudding can be made with eggs and eate... ...
Cold noodles ~ winter solstice dumplings and summer solstice noodles
As Shandong people, it's a common custom for everyone to eat dumplings in winter solstice and noodles in summer solstice. Today, we know that Tianjin has no such saying. Roar. How regrettable it is that we haven't eaten this kind of food.
Pan fried noodles (Taji version)
I love this bite after eating the pan cooked noodles. The thick taste is soaked in the noodles. When I eat it, I will leave it full of fragrance.
Saiguo
The exclusive food I create. I named it Saiguo. Saiguo is a dish of hot food. Although it belongs to human fireworks, its delicacy is no less than that of Tianfu. Because it's hot, delicious, fragrant, and a bowl of chengmeng, saibi spicy hot po... ...
A reason to eat ginger.
Ginger is a good thing. But don't love its pungent taste. As long as there is a little ginger taste, it will be disliked by people who don't love ginger. I didn't expect that. Since ginger met honey, everything has changed a lot.
Iced red bean and Tremella porridge
In fact, it's red bean and Tremella porridge. In fact, there are some other materials in it. They are always prepared at home. Ice porridge is very comfortable in this hot summer.
Snow pot paste
It's beautiful to see the dish made by fruit friends. I'll try to make it look like it. Today, it's a real success.
White gourd and kelp soup
Winter melon and kelp are good ingredients for weight loss. Nothing is more suitable than this. Well, it's today. We often drink it later baby
