Chinese Food
All Recipes
Hakka zongzi
May 5 zongzi fragrance
Thai Beef Salad
Thai food with strong taste has been amazing for a while, but now more and more Thai restaurants are springing up. The impression of Thai food has changed from distinctive features to stereotype. I was tired of Thai food But today's Thai salad I... ...
Fried potato shreds
It's a hot summer day. I want to eat it well. But the hot kitchen is unbearable for ordinary people. I recommend you a lazy man's cooking machine. 108 channels of cooking. One click to finish it.
Pork ribs soup with white gourd and job's tears
Donggua Donggua is sweet, light and cool. It contains protein, sugar, carotene, vitamins, crude fiber, calcium, phosphorus and iron. It also has high content of potassium salt and low content of sodium salt. It can clear away heat, detoxify, cle... ...
Stewed wheat with minced meat and mushroom (dumpling skin version)
I made dumplings at home two days ago. There are still a lot of dumpling skins left. I think of the boiled wheat. Can I use the dumpling skins instead of the boiled wheat skins? Stir fry some shiitake and meat stuffing. Then cook a small pot of ... ...
Mushroom and chicken soup
During the Spring Festival, my second aunt gave me three portions of firewood chicken. Put more water. Make more chicken soup. Chill it and freeze it in the refrigerator. It's also good to dig out some for your daughter to make tomato and chicke... ...
Stir fried beans
Beans, also known as cowpeas, long cowpeas and belt beans, belong to the annual vegetables of Leguminosae. Besides the functions of strengthening the spleen and stomach, the most important thing is to invigorate the kidney. Li Shizhen once prais... ...
Beauty and nourishing tremella soup
Smooth and colloid rich tremella soup can improve women's skin condition. Especially for girls who stay up too late and have bad complexion, they can cook more tremella soup. It can be added with dates or longan.
Preserved watermelon peel
Usually we eat watermelon. After eating the red flesh, we lose the watermelon skin. It's a pity. Let's make the watermelon peel into preserves. The watermelon peel that turns waste into treasure can be a snack for leisure. It can be sealed with ... ...
Minced garlic, vermicelli and loofah
Just thinking about eating
Boiled meat slices
Spicy, fresh, fragrant, cold and dehumidification
Dong'an chicken - Hunan people are very unique.
Today I'm going to teach you how to make chickens again. Dong'an chicken, a famous dish in Hunan Province, is named after Dong'an County of Yongzhou. It has a history of thousands of years. This Kwai dish is simple and quick to make. The little ... ...
Stir fried pork intestines with spicy sauce
It's so delicious. You can't stop chopsticks. It's exciting. Ha ha. I still want to eat spicy food. It's really a devil's dish. It completely opens my taste buds.
Yogurt mango layer cake
Mango season, cake season, thousand layer season.
Stewed beef in hot pot lazy version
One day, I accidentally saw a video on YouTube. It said that the secret of beef stew is to add fragrant oil and no water. Because I don't like sesame oil personally. I changed sesame oil into corn oil. I found that it was super delicious. Stewed... ...
