Chinese Food
All Recipes
Fish in pot
The fish in Tuzao enjoy the kiss of face and skin. The tacit understanding between delicacies brings people infinite happiness
Tremella soup
Out
Diced chicken with chili
When it's cold, I'd like to eat spicy meat. On a sunny afternoon, I'll make a spicy fried chicken. It's better to be a snack.
High level recipe spicy goat scorpion
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
How to make a dumpling skin by rolling out two times
Stick autumn fat. I'm afraid of eating big fish and big meat. I might as well have some three fresh pot stickers with noodles, vegetables, meat and seafood for a change. Share a recipe for making pot stickers at home. The flavor is not inferior ... ...
Spicy pot
I don't know if it's getting cold or how I especially like meat dishes with heavy taste. I saw them at school a few days ago when they ordered spicy hot pot, but I really didn't dare to order such dishes, or I started to make them myself. My fri... ...
Your distance from Thailand is just this pot of winter Yin Gong soup
Known as Thailand National soup, dongyingong soup is famous for its sour, spicy, sweet and fresh taste. The rich soup not only has fresh whole shrimps, but also integrates lemon and fragrant thatch, supplemented by chili and fish sauce. It's ver... ...
Spicy pot
Ingredients - chicken wings, chicken feet, shrimp, squid must be accompanied by dishes - potato, lotus root, Flammulina mushroom, cucumber seasoning - ginger, garlic, coriander (I forgot to buy) soy sauce, pepper, cooking wine, salt, Douban sauc... ...
Steamed Beef Brisket with pepper
I often like to make some special recipes. This dish is one of them. Beef Brisket slices steamed for 5 minutes will be tender. Lettuce and bean sprouts under the slices will bring another crispy taste. In the end, the hot pepper not only brings ... ...
Mango custard
As the name suggests, Portuguese egg tarts are easy to make and delicious. They are suitable for tea in the afternoon. Any novice can make them. Today's mango flavor is another taste. Different brands of frozen tarts have different skin sizes. T... ...
Original Beiguo
Bagel is low in sugar and fat. It's flexible and strong. It's a very popular bread.
Tomato red mixed soup [lazy Kwai edition]
A kind of ︎ cold weather is the best match for soup, of course. It's said that the temperature has fallen too fast recently It's not only appetizing, but also warm and nourishing A kind of In order to shorten your production time, use the most ... ...
Cosmetology and Cosmetology peach gum soap rice soup
Pure natural peach gum. The organic ingredients for women's natural beauty have the effects of anti wrinkle and rejuvenation, beauty and beauty, heat clearing and fire removing, Yin nourishing and lung moistening, blood clearing and fat reducing... ...
Braised beef and pumpkin rice with tomato
A funny Halloween is coming. Give yourself a funny reason. Make a pumpkin rice. Match it with sweet and sour tomato and beef. Cartoon shape. Absolutely a magic device to coax children.
Meat bun
A jin of pork. Deser. Ha ha ha ha
Steamed Taihu crab
The first time. It's delicious.
Braised chestnut with beef brisket
How can I say? It's not only sweet, but also moderately spicy. It's the same as the temperature in autumn. Not much. Not much.
