Chinese Food
All Recipes
Pork in pot
Guobaorou is a famous northeast dish. Generally speaking, dishes pay attention to color, fragrance, taste and style. But this dish also needs to add a sound , that is, when chewing, it should make a sound similar to that when eating bracts. This... ...
Pork in pot
Like sweet and sour food, like the taste. Pot meat, sweet and sour pork tenderloin, and pork slices are sweet and sour but different.
I have a basin of emerald
Jadeite is bought by rich people to be worn as flowers. I can't afford it. It's good to make jadeite and white jade dumplings and fill them up. Ha ha. There is a plate of emerald. Be rich once. Many children don't like the astringency of spinach... ...
Super rice, black bean, spiced five flowers, dried pot, beancurd pot
The beancurd fully absorbs the flavor of the gravy and black bean sauce, and then integrates its own bean flavor. This flavor is called a fragrance.
Stewed lamb in autumn pot
Cooking in me is a kind of catharsis. Many unhappy things will disappear with the process. In autumn, I wanted to mend the children in the shop. I went to buy meat and so on. I wanted to make medicine. I was afraid that the children didn't like ... ...
Braised bean curd with mushrooms and minced meat
The tofu is empty in the middle. You must wash the soup to taste good. I think bean curd and meat make a special match. It's really delicious to drink bean curd in broth.
Jimi flower
Jimi flower is golden in appearance and crisp in taste. It is a very popular snack. In fact, it's very simple to make. And a small piece of chicken can make a lot. Compared with the price of a fast food restaurant, what you make is too affordabl... ...
Casserole and mushroom pot
Like the smell and taste of the countryside
Hand made gluten porridge (baby's supplementary breakfast)
Gluten porridge. Let me know the magic of noodles. There is nothing at home. Never have noodles. This kind of porridge can be made as long as there is flour. You can't remember what to eat in the morning. Just make a special porridge.
Children's super love of sweet and sour tenderloin
At noon on Sunday, I had a cute meal. I fell in love with the sweet and sour ribs in the restaurant. Even though it's not too bad, it's eaten whole. Today's dish uses chicken breast. 1-Low fat content of chicken breast, which can neutralize too ... ...
Crab paste with soy bean
I have eaten a lot of steamed hairy crabs. These days, I always crave other kinds of crabs. I made a noodle crab a few days ago. Today, I made a paste of hairy bean crabs. It's fresh. It's delicious. I want to eat it.
Shanxi famous dish tiger skin elbow (Yuanbao elbow) soft, tender and salty
I managed to buy a boneless elbow in a Chinese supermarket several cities away. I think of the first time I had dinner with my classmates in University. I didn't dare to show my true face when I met them for the first time. When I saw a tiger sk... ...
Healthy diet chicken vegetable bag
Different dishes have different ways. The taste is totally different. I was wondering if I would go mad if I had only one way to eat each dish every time... Every time I go to the market and see those dishes, I have a big head. I really don't kn... ...
