Chinese Food
All Recipes
Dream Party of lemon sauce toast and bread
The plan of the day is in the morning. Simple bread and toast can't meet my requirements for breakfast. The jam bought outside always tastes the same. How happy it would be if there was a bottle of hand-made love jam nearby at this time. Therefo... ...
It's hard to fail. Spicy hot pot, dry pot and husband care are not important
Two days ago, I had a spicy pot outside with my husband. It's the kind of food that I fry together. It's very refreshing and easy to make. So I bought all kinds of food today. I fried a pot at home. It's full of ingredients and tastes. I've eate... ...
Jiaozi with egg and fungus
Today is Chongyang Festival. We have the custom of eating dumplings. Ask my husband what kind of fillings he would like to eat. He said that the eggs with fungus. I think the eggs with fungus and leek are delicious. But my husband had stones som... ...
Stir fried large intestine with hot pepper
My father loves large intestine and pork tripe. It's cooked well. It's crispy. It's delicious to fry. The two cooking methods are the same. Today we share the practice of pig large intestine. The success of cooking is delicious.
Braised water bamboo in oil
Water bamboo mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, micro carotene and minerals, etc. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can provide sulfur element. It is delicious, high... ...
Braised pork with mushroom
Cigu mushroom is a kind of pollution-free green health food. According to traditional Chinese medicine, Cigu mushroom has a unique therapeutic effect on diseases such as fatigue, cough and asthma. The analysis shows that the main components of C... ...
Juntun Guokui
It's just a simple and convenient food. There is a similar kind of food in Xinjiang called bag. However, it always tastes a little less. It belongs to the full stomach, but it can't talk about how delicious the food is. But in Sichuan, people gi... ...
Steamed rice with Bacon (electric rice pot version)
It's simple and convenient. It doesn't need any cooking technology. It's so delicious that it can't stop.
Pea yellow - Beijing traditional snacks
Pea yellow is a traditional snack in Beijing. According to the Beijing custom, we eat pea yellow on the third day of the third lunar month. So pea yellow goes on sale every spring. It's served until the end of spring. There are two kinds of pea ... ...
Eggplant torn by hand
Today, if you don't want to tear the eggplant, you can tear it up. Recently, I'm lazy. I want to make some dishes that don't take much effort. For example, I tear chicken by hand and eggplant by hand. I tear them at will. I don't need to wash th... ...
Crab and shrimp
The female crab is still a little tender now. It's just a little yellow. Fortunately, I've got a little shrimps. The two give their son a few stutters.
Rice with pineapple and shrimp
On a holiday, I went to the western restaurant with my family and enjoyed a western meal. Brother Xin, who likes fried rice with eggs, was attracted by the pineapple rice on the color page of the menu at a glance. The colorful colors, various fo... ...
Chuanbei Xueli cream
In autumn, boil a bottle of thick Chuanbei pear cream and keep it in the refrigerator. It's very effective for children at home to drink such spoons every three to five coughs when they go to kindergarten.
Barbecued pork in electric rice pot
The weather turned cold the other day. So I began to think about all kinds of delicious food. I like barbecued pork, but I can't buy barbecue sauce without an oven. But it's hard for me. Barbecued pork is still on my table.
Bibimbap in stone pot without stone pot
Every dish will have a different taste if you cook it carefully and make it for the one you love
Braised fish belly with grass carp
It's fried and fragrant. It's braised and delicious.
