Chinese Food
All Recipes
Moss and peanuts ~ here comes the wine and vegetables
Peanuts with moss are a delicious Ningbo dish. Suddenly I want to eat moss. So I bought some. It's really fast. Moss strips are dark green algae produced on rocks in shallow sea. There are many ways to eat them. Add egg flour to make moss strips... ...
Chicken wings in sauna in cast iron pot
The characteristics of cast iron pot are thick and heavy. When it is used in the cooking process, its heat conduction and heating are relatively uniform, and its sealing is good. It is not easy to lose water. In this way, the cooked dishes can b... ...
Nanxing coconut Corn Chicken Soup
Autumn is coming. The cold winter is not far away. Now it's always dark when I get off work early. It's so warm to have a bowl of sweet and warm chicken soup at home. It's a good chance to try the oil chicken in chestnut garden for 100 years. It... ...
Catfish and tofu soup
The tofu is made of very fresh and tender water tofu. With the fresh meat catfish, it makes the soup taste more fresh and tender.
Shanzhai traditional time-honored brand - hard skin hawthorn Guokui / Hawthorn pie (Beijing daoxiangcun version)
Daoxiangcun, Beijing. A magic time-honored brand. It's cheap and delicious. Hawthorn Guokui is a hot variety. It's round and pie shaped. There is red hawthorn Guokui on the surface. The filling core is made of hawthorn with sugar and oil. There ... ...
Homemade simple spicy pot
Make your own food. ^_^
Steamed chicken with matsutake
I turned out the Zisha steam pot I bought decades ago. My mother said that I love cooking so much or put it in my home. This weekend, I took it out and stewed it. The soup is delicious and natural. What's more amazing is that the chicken is soft... ...
Matcha nougat
I eat them at home. So how many nuts do I want to put? I put a little more than half a bag of 230 grams of nuts.
Pumpkin steamed bread
Pumpkin is a good thing. Pumpkin can be made into all kinds of food, such as the most common pumpkin cake, pumpkin cake, pumpkin bread and so on. These are very common. Today's pumpkin, pig and steamed bread made by Polka Dot mom is mainly for s... ...
Chicken with ginger
Raw food feeding. The 100 year old chestnut garden chicken is easy to cook. Its meat is delicate and tough. I'll use this chestnut garden chicken to make a delicious home cooked dish for my aunt. The most important seasoning of this dish is Shaj... ...
Pumpkin pie
It's lovely to see pumpkin pie shape in bean and fruit. I have the impulse to make it myself.
Stir Fried Cauliflower with preserved pork in black bean sauce
A few days ago in Enshi, Hubei Province, the most popular food was cured meat. After a long time of curing and smoking (or air drying), the cured meat had a strong fragrance. Stewed potatoes, steamed sausages, sauteed bacon with garlic... They a... ...
Spicy pot
Onions and lotus root are all vegetables that can be stored. Fish tofu and dried beans, ham and shrimp are also regular customers of the refrigerator. They are all collected. A pot of spicy hot pot with spicy hot pot bottom materials is a spicy ... ...
Beijing fried chicken soup
Now I can hardly eat the old hens. Every year when I return to my hometown, I will bring back the mountain old-age hen. The old hen's chicken is rich in oil. All it needs is shallot, ginger and cooking wine. It's simply that boiled water is very... ...
Steamed dumplings with whole wheat noodles
Whole wheat flour has less nutrient loss. It is 4 times of white flour. Although the color of the food is not as good as that of the white flour, but for the sake of health and balanced nutrition, we should always eat a little. It has a strong s... ...
Sauteed cabbage with black bean sauce
Cabbage is the most common green leaf vegetable in summer. It is also available in early autumn. According to the encyclopedia, Guangxi and Guizhou are called cabbage, Guangdong is called tongcai, and Sichuan is called rattan vegetable. In fact,... ...
