Chinese Food
All Recipes
Mashed spinach ~ very calcium supplement
Spinach is also called Persian and red root vegetables. Spinach originated in Persia or neighboring southwest Asia. It is one of the high nutrition leafy vegetables in Chenopodiaceae. It is rich in vitamins and minerals. According to compendium ... ...
Spicy crawfish
I like to be numb. This method is very simple. I think the freshness of shrimp is the key to good taste. You can eat the shrimp you choose only when it is washed clean
Sichuan spicy pot
Spicy hot pot has the characteristics of hemp, spicy, dry and fragrant. It is very unique and belongs to Sichuan and Chongqing flavor. This dish is more flexible. Vegetables and meat in spicy pot can be switched as you like. For example, lettuce... ...
Pot meat and tomato sauce version
Sweet and sour
Spicy pot
I got up late today. It looks like my husband is starving. When I opened the refrigerator, I found that there was no main course at home. I'm too lazy to go down and buy vegetables. Suddenly, I saw the seasoning from my mother's home, so I'll ma... ...
Super simple spicy hot pot eat it
Spicy hot pot is not enough. Choose your favorite ingredients. You can go beyond delicious hot pot at home^_ ^Come and try.
Fat intestines without a pot
Feichang, a famous dish of Han nationality, is popular in Hunan, Hubei and Jiangxi. The fat intestines are full of strength. The color is delicious. The color is red and bright. The texture is soft and rotten. The taste is delicious and the afte... ...
Congee with ham and corn
A bowl of hot porridge in the morning. Wake up your stomach.
Miao Ma spicy hot pot
Eat the delicacy of childhood. Pick up the good time of childhood
Spicy crab in dry pot
It's another autumn when the wind blows, the osmanthus is fragrant and the chrysanthemum is yellow. In ancient times, the literati regarded eating crabs as elegant. I have no quaint idea. But I like buying crabs at that time. In my mid autumn, e... ...
Sheep and scorpion hotpot
My husband likes to eat the hot pot of sheep scorpion very much. We often go to restaurants in winter. We can add a lot of materials as we like. It's much more satisfying than just eating the hot pot of sheep scorpion. Later, I made this dish at... ...
Water bamboo in dry pot
Our Hubei name is Gaoba. When he was a child, he could make soup and scrambled eggs. When he grew up, he could dry pot and cook meat. Anyway, I like it all the time.
Spicy pot
This time I used a bag of spicy pot. It's a little salty. You can use half a bag next time.
