Chinese Food
All Recipes
Spicy hot pot vegetables
It's hot. I like to eat something cool. But I still have a bad appetite. I just got a bag of spicy Haidilao. I don't want to eat watermelon around the hot pot. Today I'll have a spicy dish. Ha ha. It's a first-class appetizer. You can choose wha... ...
Pork crispy lotus root pot paste
The heat must be well controlled. Fry slightly on a small fire. Heat evenly
Northeast Guokui
My father recalled the Guokui made by my grandmother when I was a child. I cooked it for my mother and me. Popularize the pot helmets - in fact, spread a large piece of flour cake on the stew. The stew is cooked in the pot together with the cake... ...
·Happy rice with sauce
The RMB in the trouser pocket is always limited in the student's time. The students like to go out together and choose this kind of food with rich ingredients. It's delicious and cheap ~ but today they make it by themselves. It's a different moo... ...
Snow pear soup with ice sugar and Tremella
There are a lot of people with cold and cough in the recent season. Unfortunately, I've got the trick. I've been coughing all the time. Pear cough. Tremella moistens the lungs and beautifies the skin. Let's nourish it.
Shredded pork soup with pickled mustard
Features - light
Braised meat with egg
This dish carries a lot of good memories of my childhood. When I was a child, my grandparents and parents made it for me. Now I have my own small family. I will also integrate full love into the food.
Rice in pot (home style)
I always feel that there is less sausages and more oil when I eat them outside. I make more meat and less oil by myself. My health comes first. I am invincible.
Homemade reassuring oil stick
When I was a child, my favorite breakfast was soybean milk and fried dough sticks. But now the oil bars sold outside are gutter oil and additives. Ah. Do it yourself. Although it's a bit troublesome, let's eat at ease. The taste is not as good a... ...
Stir fried razor clam
In fact, I haven't eaten it for a long time. I haven't made it myself. I walk in bean and fruit food circle everyday. I can't help pulling grass.
Boiled beef
The appearance of this dish is red and fiery. It tastes spicy, spicy, fresh and fragrant. The meat is tender, smooth and easy to chew, the vegetables are fresh and tender, and the soup is red and oily. It is a very classic Sichuan dish.
Corn ribs soup
My favorite pork chop soup. The amount of corn and carrots can be added according to your preference.
Homemade canned tomato sauce
I planted 56 tomatoes in spring. There are several kinds. At first, Junbao liked cherry tomatoes very much. Every day, he took the dish washing basin to load the ripe tomatoes and washed them immediately. Later, he gradually became less fond of ... ...
Pumpkin potato pancake
This season's zucchini is the best for making pancakes. It's convenient and simple. It's almost the beginning of school. Get up early to make breakfast for children. Add a cup of soymilk. It's delicious and nutritious. What I do is a family of t... ...
Spicy chicken
We Xintai people all know that spicy chicken is different in every family. Let me share my family's practice.
Noodles with mushroom and tomato
Flammulina velutipes contains zinc, iron and other minerals; tomato contains lycopene. It can resist oxidation and anti-inflammatory. The decoction of the two is not only delicious, but also can enhance immunity. Add a noodle. It's a delicious t... ...
