Chinese Food
All Recipes
Lotus root pork dumpling + pork and celery dumpling + pork and leek dumpling
Three flavors. Each family of three loves it best.
Fried prawns with peppermint
The longer and the longer the mint is, the longer and the longer it grows. Pinch it quickly ~ then think about how bad it is to throw the mint leaf. It can't be drunk in water alone. Just make some delicious Mint shrimp fry. Simple seasoning. Br... ...
Boiled meat slices
When it's hot, only spicy food is appetizing.
Scallion pancake (electric pancake pan version)
The kid's school meal. There are fresh shrimps instead of minced meat. Using electric pancake can save time and fuel. Convenient and fast. Note - stir fry the minced meat first. Mei If you like food, you can join me in wechat to discuss food. We... ...
Thai Green Curry in one pot
It's a very simple dish. It's appetizing in summer.
Korean simple Mini Porphyra
Have you ever seen such a simple Porphyra? Although it's not an authentic Porphyra, it can also resist a meal. The biggest charm of this recipe is simple steps. You can quickly pack a Porphyra and feed your children. Simple and delicious.
Kung pao chicken
I saw the kung pao chicken recipe from sister Hu (wandering Lake) yesterday. I think I'll try it today. Some materials at home are used. It's all based on my own control. It's also super delicious.
Double cooked pork with Guokui
Twice cooked pork is a famous dish that every family in Sichuan can make. There are many ways. It is said that there are more than 80 kinds. Tonight, I'm going to cook the Guokui back. It's also a simple and easy dish
Chicken rolls with radish
Recipe released on August 14, 2015.
Spicy tofu
Sichuan spicy tofu. Last time I bought Sichuan Douban sauce, I bought a box of spices to make spicy tofu. It's delicious. It's just right spicy. It's the best for people who don't eat heavy spicy tofu -
Sweet and sour chicken wings
My child likes sweet and sour food best. This sweet and sour chicken wing is also his favorite. It tastes sweet and sour. It's delicious and can't stop. -
Hot pot noodles
First put the hot pot ingredients into the pot. Add water to boil for five minutes, mix and mix. Wait for the water to boil slightly. Put the noodles in.
Guokui
Just do it if you want.
Maoxuewang
Mao xuewang, one of the ancestors of Sichuan Jianghu cuisine. As a fan of Jianghu cuisine, we must carry it forward. The main ingredients of this dish are duck blood, tripe and eel. It's delicious with spicy soup pot. The most authentic maoxuewa... ...
Spicy pot
I especially like the spicy pot in the University. I think it's spicy and fragrant. It's fresh. I can't eat it now. So I can't help firing my own fire and burning such a bowl of hodgepodge. Enjoy myself. It's delicious.
