Chinese Food

Stir fried shredded pork with dried bean sprouts

A handful of green garlic, a few dried beans and a piece of lean meat are lunch dishes. They are simple, nutritious and convenient.

Fried celery with Octopus

Fried spring rolls

Spicy pot

Korean cabbage

We northeast people can't live without salted vegetables. We eat porridge and steamed bread. We can eat rice. Korean pickles are more expensive than meat here. They are better than meat. Go to the unit canteen for dinner. Whoever brings a jar of... ...

Boletus with garlic

I can eat it when it's cold. I wish I could eat two bowls of rice with salted vegetables. I've summed up the reasons. It's probably because the weather is too cold and the body needs to store energy. Why do we northeast people like to eat stew? ... ...

Jiaozi with clam and leek

Today, I went to the supermarket. There is clam meat in the stall. It's very fresh. I bought 4 yuan clam meat. So I bought 300 g leeks. It cost 2 yuan ~ ~ today's lunch is dumpling ~ ~

Scalded shrimps with wrasse urine

For fresh seafood, it is necessary to use the simplest way to reflect the freshness. Although the method of blanching is simple, but the requirements for ingredients are really high. If the ingredients are not fresh, the taste is bad. In this wi... ...

Glutinous rice duck egg cake

Glutinous rice duck egg cake is a special snack in Jiangxi. Glutinous rice duck cake is not like rice, noodles and so on. You can eat it anytime and anywhere. Generally speaking, only when there are happy events at home, such as entering a new h... ...

Electric rice pot preserved rice

One of the wild Arctic shrimps has a pot sticker with shrimps inside and outside

It's the weekend again. Looking at the countdown of the Spring Festival, I have a lot of expectations in my heart besides all kinds of busy things. But I really said an age group. It seems that the new year is not only happy but also a bit old. ... ...

Stewed pork slices in hot pot

I like to eat boiled meat slices. I refer to many methods, but I don't think it's a trouble to use materials. So I learned Tian Liang's omnipotent hot pot ingredients. Ha ha. The taste is just as good. The key is to make it simple.

Arctic shrimp with cheese

Boiled meat slices

It's a delicious comprehensive version after many times of research and practice.

Ancestral practice of stinky tofu

[Canadian wild Arctic shrimp] seafood hot and Sour Rice Noodles

I'm addicted to Canada's wild Arctic shrimp these two days. Most of them are dry chewed. Haha. However, we should finish our homework carefully. Therefore, simple ingredients in your hand can also bring you warmth and happiness.

[Canadian wild Arctic shrimp] hot and sour seafood mixed grain noodles

It's very comfortable to roll and eat noodles by yourself, then drink hot soup and sweat.

One pot of Arctic shrimp

It took me a lot of days to get the trial of Arctic shrimp. Today, my husband went to the seafood market and bought some abalone babies. He came back and said he wanted to eat cabbage. Let's start a big pot.

The jam function of Panasonic sdpm105 bread machine

I'm worried about what to do. Sister Mei said, how about the meat pine? You love it, and you can try new functions. . Ouch. The military division is really good. Just do it. After cooking the meat, I told Shuangbao that we made our own meat flos... ...

10 minute series fried bacon with peas

I always cook a dish when I study abroad. It's mainly because it's cheap and delicious. It's so-called delicious food and meat. Basically, it's done in 5 minutes. (´･ω･`)