Chinese Food

[Kwai Chi] fried lamb with cumin

Americans seldom eat mutton, so leg meat, which is often used to make mutton dishes, is not easy to buy. Chinese supermarkets may not have it. But Chinese supermarkets usually have fat mutton slices for hot pot, which are thin and easy to marina... ...

Scalded Arctic shrimp

I've always liked Arctic shrimp. I'm very lucky to get the trial quota of bean and fruit this time. Arctic shrimp. My family's favorite is searing. It's delicious. It's original. Canada's wild Arctic shrimp is your best choice. One to two hours ... ...

Stewed prawn and cabbage with vermicelli

Thanks to douguo.com for giving me the chance to try this. I'm so lucky that I can have such delicious and healthy seafood during my pregnancy.) I made the traditional Chinese cabbage and vermicelli Arctic shrimp pot with pure natural and pollut... ...

Grilled cheese pudding

PK Korean Cuisine: bibimbap in stone pot

Every time I eat barbecue, it's almost evening. When brother Wu asks me what I eat, I always have no words. I frown and look at him. Five elder brothers will say. Look at your entanglement. Let's have fried cakes, cold noodles and bibimbap in st... ...

Sweet lotus root with glutinous rice

QQ of Canadian wild Arctic shrimp

Fan Shao stayed at his good friend Meng Meng's house for one night. Grandma also went to fan Shao's uncle's house. Wake up. I'm used to busy breakfast everyday. I'm a little empty. I don't know what to do. I'd better think about cooking. The bag... ...

Mushroom and rape

Steamed egg with shrimp

Abalone with scallion oil

Deep fried milk

Prawns in dry pot

Every shrimp has a lot of shrimp

Cauliflower in dry pot

Mushroom and gluten pot

Are you still in the age of no meat and no joy? Change your mood and eat a vegetable occasionally. It's more healthy and delicious. Don't look at this thick mushroom gluten pot is made of vegetables. Its next meal index is not low. Hurry up vege... ...

Fish in pot

Sauteed peas with sausages

No.2 canteen of sausages and stir fried peas of Sichuan cuisine of beast pie I think it's better to eat sausages before the new year's Eve. A regular sausages and bacon platter is a little bit unnoticed. Last week, I went to Miss Huang's hometow... ...

Squid with iron plate

When I eat out, I think the dishes are very delicious. I like the sound of Zizi in the hot air when I open the lid, and the dishes won't change suddenly in the cold weather. For people like hot dishes like me, I like them very much ~ ~ the final... ...

Corn porridge

It has the functions of appetizing, strengthening the spleen, dehumidification and diuresis. It is rich in unsaturated fatty acids, especially linoleic acid, which is more than 60%. It cooperates with vitamin E in corn germ. It can reduce the bl... ...

Homemade pot stickers

Crispy crispy crispy pot

A snack made a long time ago. At that time, hemp took it to the unit. My aunt said it was delicious._ ＜