Chinese Food

Braised spareribs in hot pot

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Baked sea bass without water

Potato onion ring

Last time I saw it on the Internet, I thought it could be used as afternoon tea. So I passed the picture to my father. Dad, chef. It's super delicious. It's easy to make and delicious. Now let's share ~

Stewed chicken wings pot with three juices without a drop of water

[parrot kitchen] Italian pine needle dumplings

Nourishing hot pot in winter

Cream Pumpkin Soup - let children fall in love with pumpkin

Pumpkin is one of the most common vegetables in our daily diet. It is also a necessary vegetable for baby growth. Pumpkin is rich in zinc. It is involved in the synthesis of nucleic acid and protein in human body. It is an inherent component of ... ...

Spicy pot

How to make crisp and cool agaric

In today's day when people pay more attention to health and health preservation, all kinds of cold dishes are indispensable for family feast. Cold dishes are delicious and skillful. They taste fresh, bright and healthy. Today flowers take simple... ...

Fried spring rolls with gold

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Spicy pot

Congee with red bean and job's tears

Red bean and job's tears porridge is a good product for removing dampness and strengthening spleen. Women should drink it often. -

Spicy chicken

I like spicy chicken, but I'm afraid it's hot. Use green pepper to be a little softer than red pepper. There is a little sweetness of carrot in the spicy. You can't stop eating spicy chicken. -

Ginger milk, the best dessert for making at home in winter

Jiang Bangnai is a traditional food of Han nationality in the Pearl River Delta of Guangdong Province. It is a kind of dessert made from ginger juice and milk. It can regulate qi and blood, regulate the spleen and stomach. Ginger is the best foo... ...

Stewed Lamb Chop

It's cold in winter. My family has a little warm man. Plus this pot of stewed lamb chops, the whole world has been melted -

Spicy pot

Spicy baby cabbage dry pot

Usually I like to eat baby dishes boiled in clear soup. This time I made a dry pot by chance. Fortunately, I have all kinds of materials. How can I break the taste when I fall in love with it?

Spicy pasta

LG made this dish a long time ago. It was cooked in the evening ~ ~ at that time. He was not able to buy meat ~ ~ or deal with meat (fat is fat, thin is thin, lean is easy to handle. What about the remaining fat of white flowers? Is it all boile... ...

Hot pot with brown rice porridge

Hot pot in winter is very popular. Congee hot pot was once popular in Guangdong. The principle of congee hot pot comes from congee in Guangdong. The density of porridge is large. It can fully lock the nutrients and moisture of food. Porridge is ... ...

Peanut nougat

Prepare some sugar for the new year's Eve at home...