This kind of haze weather is most suitable for eating hot pot at home. Some time ago, I left Chongqing with regret. Because the journey was short, I didn't meet the spicy hot pot in my imagination. It's a good luck to try out the Jiama Jiala but... ...
I like to eat all kinds of fish and fish balls. With the wall breaking machine, the crushing effect is particularly good. Even if there are fish bones, don't be afraid. Make eel balls at home on New Year's day.
I just want to make it for my children. I didn't expect that I also like it. (because I don't open Dou Guo often. Some questions can't be answered in time. You can add my wechat communication. Vickydanlan)
This recipe is for three people. As shown in the picture, I steam it thick.
Wuxiangtiao is one of the representative snacks of Han nationality in South Fujian. Use a kind of special bean skin. Wrap it with chopped meat, water chestnut, scallion, etc. and wrap it into a spring roll shape. Then put down the oil pan and fr... ...
A few days before the new year's Eve when I was a child, the adults in my family were busy making various kinds of delicious food. The ancient and early taste of new year's dishes took time and labor, so everyone was very busy. This Minnan meatb... ...
There are three days left for the Lantern Festival. Make a different dumpling - Happy Lantern Festival everyone
Sometimes, ordinary dough can make different effects by adding a little material. This time, tea powder, cocoa powder and purple potato powder are used together. The effect is good. Material: high gluten flour 270g, milk 90g, light cream 70g, eg... ...
Salt crispy chicken should be a memory of many students' time, right? Even if I'm working now, my post-90s colleagues in my video studio often come together to order takeout at the chicken chop shop. There must be salted crispy chicken in it. If... ...
The old people like to eat daoxiangcun pastry. A pastry is made in the cottage. The materials are randomly matched. Cheese is added. The finished product is delicious, said the old man.
It's too much for a big taro to make only Cantonese sausage cake. It's a bit monotonous after eating too much. Just at home, there's my own Cantonese bacon. So I divided taro into half. Half of them are Cantonese sausage. The other half are Cant... ...
It seems that taro crisps are very popular recently. So I also went to a certain treasure to take a photo of Lipu Taro. Try it. It's really super delicious. There are yams in the taro. It's hot just out of the oven. It's very delicious. It can e... ...
Caitouyuan (Huyuan in Chaozhou). It's a special snack in Chaozhou. When I was a child, my mother would fry it for us only during the Spring Festival. For me who like sweets, it has become the most desired delicacy of the year. Now the conditions... ...