Chinese Food
All Recipes
Make up iron and zinc. You can't do without it. Baby version of Phnom Penh lunch meat
It is suggested that the nutritious baby of 12m + can eat meat from seven months. Sirloin is the tenderest part of a pig. It's easy to digest. It's rich in hemoglobin. The iron of animals is better than that of plants. It's necessary to give the... ...
Home cooked boiled lettuce
We don't eat much lettuce at home. It's a favorite dish of our family.
Mutton crystal dumpling
This dumpling is a delicacy in Shanxi, Inner Mongolia and other northern regions. It's crystal clear, soft and waxy. It's a great staple food for family and friends.
Pan fried oyster
When you visit Xiamen, you can remember the delicious food in the street, only the delicious, smooth and crispy fried fish. It's also a kind of enjoyment of life to watch the cooking master operate and wait for the delicious food and eat this de... ...
Potato and laver pancakes
Can coarse grain make biscuits? No butter, no eggs, no sugar. The baby with allergic constitution also has a happy mouth. Seaweed is also used for seasoning. It has a natural salty taste.
Xiaoyu's private kitchen
Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
Sushi · a drop in the ocean
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Steamed dumplings with crystal
Crystal steamed dumpling is one of the common dim sum of Guangdong morning tea. Its skin is crystal clear. You can't let go of its beautiful shape. With delicious and juicy stuffing, it's appetizing.
Kung pao chicken
Kung pao chicken, a famous specialty at home and abroad. Gongbao chicken is mainly made of chicken breast. It is processed with peanuts, cucumbers, carrots, peppers and other ingredients. The Gong Bao chicken is delicious, hot and sour, tender a... ...
Authentic northeast pot meat
I have been working in Wuhan for 5 years. I can't eat my hometown's pot and baorou. I found that many restaurant owners also made this dish unorthodox from childhood. As a Harbin native, I made it myself today. It's delicious.
Pork in pot
No time to take pictures step by step
Fried pork in pot
I don't like sweet and sour pork, sweet and sour fish. When I first tasted pot and baorou in the northeast, I opened the door of the new world. It's rich, sour and sweet, but it won't be greasy, crisp outside and tender inside. It's a perfect co... ...
Red kidney bean
After eating a lot of corn brands, I always feel that this brand can make more delicious food, so I decided to try the red waist bean, fighter - Baili red waist bean (I feel that there is a suspicion of advertising, but I really can't afford it.... ...
