Chinese Food
All Recipes
Seven color vegetable juice doughnut
Everyone who is addicted to baking has a heart to love his family. Baking for the health of his family is our unchangeable first heart. Since it's for the health of our family, we should pay more attention to the selection of food materials. The... ...
Oatmeal with purple potato
Congee is one of the most common breakfast in China. There are many kinds of congee. Purple potato congee is one of the most popular congee. Today we will add some oatmeal to purple potato congee. Oats are rich in dietary fiber, which can promot... ...
A baked sweet potato bread
The package comes from Ms. Lin Yuwei's multi grain milk bread. The filling is self-made. Component - 3
Golden sun egg
It seems complicated. It's very simple.
Hot and sour potato shreds
Not gorgeous, but love. -
Sweet potato with Matcha
The smell of Matcha, the Q bullet of cassava, the sweet of bean paste, the sour of cranberry, the soft of European bag. Everything is just right.
Glutinous rice, purple sweet potato and tea towel
Kwai Kwai is a very simple and quick dessert. It's a Japanese tea. It needs no tea. It's a tea towel. It's very quick. -
Baked potato slices with Rosemary
It's a simple baked potato. It's spicy and tastes very good. It's delicious whether it's bibimbap or eating directly. Fang Zi's reference @ ah woo 511.
Purple sweet potato and glutinous rice roll
The purple sweet potato glutinous rice roll is not greasy. It's sweet. It's QQ. It's good to eat. -
Sweet potato bag with cranberry and Matcha
It's soft and waxy. It's tough. Kids like it very much. It's also very simple. -
Fried oyster
I always like oysters. What I like is to make them and share them with others.
Potato Burger
Potatoes are an indispensable dish at home. They can be used as staple food or as dishes. No matter how you eat, you won't get tired of it. You can be a protagonist or a supporting role - Baiji Fuda people plan
The taste of northeast spring cake - Hometown
It's been a long time. But we can never forget the taste of childhood
Sweet potato with Matcha
Soft European bag. A kind of bread that you fall in love with once you make it. Q-shaped sweet potato mixed with sweet red beans and walnuts. It tastes very good. It doesn't need complex shaping. It's easy to operate. It's worth trying.
Sauteed potato cutlets and Kwai Tai dishes.
My mother's potato chips and shredded potatoes are always sticky. I want to eat the refreshing potatoes in the restaurant. The trick is so simple. -
