Chinese Food
All Recipes
Braised hairtail in brown sauce
My favorite hairtail practice I learned from my mother
Baked potato with wild mushroom
Wild bacteria can provide us with a lot of nutrition and enhance our ability to resist various diseases. Regular consumption of wild mushroom can well coordinate the absorption of nutrients from other foods. This dish is very simple. You can mak... ...
Breakfast sweet potato porridge
Millet is millet. It can open the intestines and stomach, tonify the deficiency and benefit the Dantian. It can be used for the deficiency of Qi and blood, the weakness of physique and the deficiency of stomach. It is suitable for the fatigue an... ...
Stewed spare ribs with Taro
Refer to the age of months - more than 14 months in winter. There is always a pot of hot soup on my table. Take a sip of warm soup. It's warm from the head to the feet, as if it won't be cold all day. It's soft after cooking. The baby can also e... ...
New Orleans roast chicken
It's like the temptation of the sun in winter. At the sight of it, I can't help but turn up the corner of my mouth. I want to take a deep breath of its fragrance. Break off the chicken legs that are slightly hot. The skin of the chicken is cryst... ...
Vegetarianism
It's simple and nutritious.
Wheat corn sweet potato cake
[3153] it's a Thanksgiving Day. It's a warm, snowy and cold story No skin this year. Eat some (at least normal looking) pancakes honestly 2018.11.22
Huaishan stew with soybeans and pork feet A kind of Beef fillet with mushroom and scallion A kind of Rice with sweet potato and rice
It's beginning to winter. It's getting colder and colder. Pinch your fingers. It's cold season for girls again. Even if I keep drinking hot water, wear more autumn pants and wrap my coat tightly, I still feel very cold. I am also one of the many... ...
Super next meal Mapo Tofu
As a Sichuan native, I like the Mapo Tofu made by Chen Mapo very much. -
Fresh potato pancake crisp and crisp. Simple breakfast with quick nutrition. Kwai can make snack as a staple food.
Yesterday we made a big plate of mashed potatoes. We can't finish it. Don't waste it. Today we upgrade it to potato cake. No water, no hairdressing. It's easy to make. The main children like it. The child ate two. The husband wrapped up the rest... ...
Chinese yam sausage and scallion cake
My kids don't like yams. Change the shape of yams. She's delicious.
Peanut and sweet potato
I had a peanut and sweet potato sold in the market before. It was very delicious. I looked at the ingredients list. It seemed that I could carve it myself. So I started the experiment. It was really successful. This dessert is not complicated. T... ...
#Good for constipation
Anja yoghurt is unique in its mellow flavor. It is rich in carotene in sweet potato and sweet potato with smooth mouth. It can be converted into vitamin A. It is known as eye guard . It contains 10 times the fiber of rice noodles. Its texture is... ...
[old milk potato] the potatoes are so hot. The soft and waxy taste is good.
Yunnan people eat potatoes (locally called potato) in many ways, such as the classic potato stewed rice and sour vegetable potato soup. Today, this dish is also very classic. It is made of potatoes and then seasoned. Even Grandma with bad teeth ... ...
Soft tea with black beans
A soft tea bag filled with bean paste, honey red beans, sweet potatoes, meat floss and walnuts. It is soft and rich in taste.
1 minute to learn simple and delicious Japanese mashed potato salad
When we go out for a day meal or Western food, we always order a potato salad. How can we get a 20 yuan or so for one? Actually, we make it at home. It's only a few yuan. And we can make as much as we want. Today we make nutritious and delicious... ...
