Chinese Food
All Recipes
Creative crystal shrimp dumpling
Unique. Break the traditional flavor.
Simple and quick filling of Kwai sweet potato moon cake
Purple sweet potato is rich in anthocyanins. And anthocyanins have a very good antioxidant effect. Therefore, eating purple sweet potato can fight against aging, eliminate free radicals in the body, and is good for health. The heat of purple pot... ...
A whole dumpling
When spring comes, people are like jade. When the lamp burns, the moon is like silver. In a flash. The 15th day of the first month has arrived. Unfortunately this year, because of the epidemic, the Lantern Festival was cancelled. What good ideas... ...
Two very full tube of milk potato paste. 0 quick error.
I've eaten too much during the festival. I won't make rice for dinner. But I'm afraid I'm hungry at night. So I decided to make some mashed potatoes for dinner.
Healthy oven version of shrimp balls and mashed potato balls
I've been using this recipe for a long time. It's not good to pack prawns. It doesn't pursue the effect of prawn tail. You can cut the shrimp. Mix it with mashed potatoes and dip in egg white and breadcrumb.
Shuji Decoction
Pucheng slippery ridge soup is one of the traditional famous dishes in Puyang City. It is delicious, greasy and smooth. It tastes soft, rotten and mellow. It's fragrant. It's a delicacy from snacks to large.
Chaoshan snack
Chaoshan Huilai authentic snacks. Simple version. You can try it if you are bored at home.
Pork in pot
The authentic way of cooking baorou is to fry it in an oil pan. But considering that the children can't eat too greasy, I use the way of frying instead. The oil will be much less. The taste of the processed meat is also very smooth and tender.
Hot and sour potato shreds
Hot and sour potato silk is a home-made dish. The taste of hot and sour crispy is popular. Its cooking method is very simple. But it's not easy to make a dish of qualified potato shreds. How to make potato shreds cooked and crispy, spicy and delicious?
Classic Chaoshan dish with sweet potato and taro
Anti sand taro, stir fried sweet potato, cake baked taro, the same materials, subtle methods, create different forms of delicious. -
Langya potato (less oil version)
When I was at home, I suddenly miss the fried potatoes at the gate of the primary school. I can't go out in a special period. Then I'll carve it myself. This recipe is a low oil version. Only half a bowl of oil is left after frying. You can fry ... ...
Indian curry potato eggplant
Indian curry is famous all over the world. Everything can be curry. A dish I learned with my Indian friends. My favorite. I'd like to share it with you today
Sweet potato Mousse
I use oats instead of biscuits to make the bottom of the embryo. Then I spread sweet potatoes with butter, eggs and formula milk. It's all done with a bite in the oven. No need to send, no need to ferment. Still can make sweet and mellow mousse cake.
