Chinese Food
All Recipes
Canadian Arctic shrimp with sweet potato
Today's dish - Canadian Arctic shrimp sweet potato cup. It seems to be troublesome. In fact, it's very simple to make. The overall taste of the dishes is sour and sweet, delicious, nutritious, and the ratio of protein and vitamin is balanced. It... ...
Nourishing blood and strengthening spleen ~ Black Rice and purple potato porridge.
The combination of purple potato and black rice is really delicious. Especially after milk and condensed milk are added and frozen, it's really delicious. Moreover, the porridge can not only nourish yin and kidney, but also replenish blood. It's... ...
Stewed potato with native chicken
My family and I like to use chicken to make all kinds of food. Today, we use local chicken to make the chicken stewed potatoes that my husband likes. We add green and red peppers. The taste is more fresh, fragrant and fragrant. Compared with por... ...
Shuangshuta ~ baby's supplementary food
Today, I made a two-color mashed potato tower. It's so cute. It looks like a two-color star. I just want to take a bite.
Nourishing spleen and strengthening stomach purple sweet potato yam soymilk
Let the children who don't like to drink soy milk. Have you ever drunk enough purple potato soy milk? Come and have a try. A cup of hot soymilk rises in the morning. The rising sun outside the window is the beginning of a vibrant day. Many child... ...
Sweet potato cake roll with low fat and full stomach
This is my second cake roll. It's a success. It's been baking for more than a year. Because my family and I don't like desserts, they seldom make them.. This time, we try to make purple potato and taro into stuffing. Add milk and condensed milk.... ...
Spaghetti with sweet potato
Sweet potatoes, noodles and seafood can be served with shrimp, octopus, clams, vegetables or spinach and rape
Sweet and sour pork with pineapple
Life contains the wisdom of health preservation. The classics are different from north to south. Meat dishes are essential to the Spring Festival dinner. Pineapple goats are very southern style Kwai Chun dishes. They taste sweet in sour. They co... ...
Chinese cabbage brewed meat
Today, I found a beautiful Chinese cabbage happily carried back home. Because of its beautiful color, I named it ziqidong. It's a good choice to steam the Chinese New Year's Eve meal. The steamed vegetable can better lock the nutrition of the in... ...
Diced potatoes with minced meat
Make a meal out of potatoes. Mix it with minced pork with peppers. It doesn't need oil. It's easy. Stir fry and cook. The potatoes are soft and glutinous. They taste like meat and peppers. They have appetite when you look at them. With rice, the... ...
Purple potato towel roll
In fact, you don't have to wait in line to buy the net red dessert. You can make it at home. Today, I'll introduce you how to make the pan purple potato towel roll. It's super simple. The soft skin is wrapped with delicate purple potato puree. I... ...
Hot and sour potato slices for appetizers. Three bowls of rice at a time
Every time I don't want to eat, I think of this sour and spicy potato silk. I have three bowls of potato silk for a meal. The potato silk is clean.
Volcano mashed potato
I've been thinking about this delicious food for a long time. Today I finally tried to make netherred volcano mashed potato. It's really super delicious. The thick meat sauce is wrapped with the thick mashed potato. The wonderful taste is bloomi... ...
Warm sun in winter - spicy chicken
It's cold winter. Eat spicy chicken. The whole winter is warming.
Purple sweet potato and shellfish
If you don't like purple potatoes, you can change them into sweet potatoes or jam. Before Baguo, I found that a little friend said that it will crack and wrinkle when it is made. I have made it several times, but there is no crack and wrinkle. W... ...
Minnan snacks - Oyster noodle line
Noodle noodle is a unique traditional noodle snack in Southern Fujian Province. Xiamen and Zhangzhou are called noodle noodle . Quanzhou is called noodle noodle ;. The noodle line is made by mixing flour, water and salt, kneading strips, spreadi... ...
Pork in pot
I haven't cooked for a long time. It's almost new year's day. I practiced pot and baorou yesterday. It's not perfect. I have to work harder. Although I didn't do it perfectly, I learned a lot about theory. The authentic pot meat must use potato ... ...
