It's sweet and delicious. It's warm all over
This salty tart is really recommended. It's really delicious to burst. The outer skin is crispy. The inner filling is soft with cotton I can't stop at all. I use a lot of potatoes in the recipe. Because I also make a baked potato mash with chees... ...
Bean sprout is rich in vitamin C, which can cure scurvy; it also has the effect of clearing the accumulation of cholesterol and fat in the blood vessel wall and preventing cardiovascular disease; it also contains riboflavin, which is suitable fo... ...
Xiaozi likes to eat potatoes most. No matter it's fried, stewed, burnt or roasted, there's no denying it. When I was in college, I liked the wolf tooth potato on the snack stand most. It tastes salty, fragrant and spicy. It tastes soft. It's ver... ...
Congee, one of the traditional Chinese breakfast. I don't know when to start. I have formed the habit of eating porridge in the morning. No matter in winter or in summer, a bowl of porridge in the morning. Even if I sweat because of it, I feel v... ...
It's the most classic snack in Chaoshan. It's also a home-made dish. Super simple Kwai is convenient. You can't miss a delicacy that you like to eat oysters -- [oyster brand] is our name for Chaoshan. Other places, such as Fujian, are called [oy... ...
Lettuce is rich in nutrients, especially in leaves. In every 500g fresh lettuce leaf (Beijing area), it contains 10g protein, 2.5G fat, 16.5g carbohydrate, 190mg calcium, 185mg phosphorus, 5.5mg iron, 10.7mg carotene, b20.6mg vitamin, c75mg vita... ...
We are all from Northeast China. We stew pork with vermicelli. In winter, the cabbage in the north is the sweetest. When I was a child, my daily dishes in winter were stewed cabbage, fried cabbage and pickled cabbage. I miss my mother's taste of... ...
Purple potato is widely distributed in other tropical areas of Asia. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. It is also rich in selenium and anthocyanin. Among them, anthocyanin can prev... ...
Dishes, meat, rice or a pot. Time saving, labor-saving and delicious -
Many people like to drink millet porridge, because they all know that millet has a high nutritional value. Since ancient times, millet porridge has been a nutritious supplement with good quality and low price. It is indispensable for nourishing ... ...
In the past few years, many restaurants in my hometown have launched various kinds of special tofu, handmade tofu and so on. All of them are crushed tofu, fish or shrimp meat and some vegetables. After steaming and shaping, they are fried and ea... ...
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
[4168] it's a custom food. It really has a story like snow sweet potato porridge At that time in the afternoon, I suddenly felt cold, headache, eye ache and neck ache. It's estimated that it's December 7, 2019 when the fog is cold in the morning
These days, my baby has a little cold, runny nose and sneeze. I got up early in the morning and cooked ginger sugar and sweet potato ball soup for my baby. It's good for keeping cold and warm stomach. I like it very much.
On this winter morning, it's also a happy thing to have a bowl of sweet and hot sweet potato porridge.
I made some taro cakes with the rest taro stuffing for breakfast. I made two open-ended cakes by hand. The recipe was made by kakun, the emperor of Asakusa.
People at work can really try to make a pot of rice with sweet potatoes. Rice and sweet potatoes can be cooked in advance. Go home and boil the pork. You can have a happy meal in ten minutes. It's worth having. -