My mother used to do this for me. It's super delicious. I can eat a lot every time. Come out to work. Miss and start to learn to do with my mother. Fortunately, I learned
Every time I go back to Chongqing, I have to order a dish. The price is very close to the people. I also want to have a meal now. Friends who go to Chongqing for tourism can go and taste it.
I especially like soup making. I can put a lot of favorite ingredients. They are nutritious, mellow, not greasy.
The little match girl has a section - the table is covered with white tablecloth. There are delicate plates and bowls. There are apples and plums. There are roasted geese are fragrant. Whenever I think of my eyes are flashing green light. Mouth ... ...
The descendant of the sun is coming to an end tomorrow. The ending of the Internet biography is too sad to bear. In the play, in addition to the handsome men and beautiful women, the most exciting part is the paradise hidden in the Mediterranean... ...
Mashed potatoes with cheese taste. The vegetables are fresh and not greasy. -
Delicacy delicacy, my WeChat official account. I'll check my daily food menu and downsizing experience after I have noticed.
Sour and spicy potato shreds is the most popular home cooking. Anyway, it's my favorite. I can eat potato shreds without eating. I can kill a large plate by myself. It's just so willful.
TVB's series has hardly been pulled down. I especially like watching short plays such as love country and Bida's own people. More than 900 episodes have come after me. Recently, the second love country movie was very popular at eight o'clock. Ne... ...
There are many snacks in Shaanxi, but there are not many real varieties of Shaanxi cuisine. So the taste of Shaanxi people can be said to be that they can eat the whole world, hemp, spicy, sweet and salty. All kinds of flavors are acceptable to ... ...
In one night, stewed chicken and rice occupied the streets and alleys. They became the three giants of snack industry in parallel with Lanzhou ramen and Shaxian snacks. In fact, braised chicken belongs to Shandong cuisine. It originated in Jinan... ...
This is a Korean dish. Han people rarely stew swordfish and potatoes together. At first, I ate this dish, which was made by the Korean mother-in-law. Later, I improved it by myself. It felt delicious. In the past, the cuttlefish section was frie... ...
Thank you for the trial opportunity of douguo. Thank you for buying such good food materials. Stay at home and enjoy the delicious food.
Thank you for the trial opportunity of douguo. Thank you for buying such good food materials. Stay at home and enjoy the delicious food.
Treat the fish first, cut it into thin slices, and then use it. Fry the fish head first, then add water, add seasoning. When the soup is a little yellow, add mushrooms and black fungus. When the soup is a little white, add potatoes. After five m... ...