Chinese Food
All Recipes
Big plate chicken doesn't bother to pull the stick and water the rice
In fact, I've been diving for a long time, from a person who can't cook to the fact that every day's meal can be liquidated, and the credit can't be separated from douguo, so I also want to share with you that cooking is not difficult, especiall... ...
Chicken Curry Rice
My daughter likes curry rice very much. I've tried several brands of curry. I think it's better to serve curry. It's authentic and fragrant. It's easy and delicious for those who like curry.
Minced meat and mashed potato
Potato has a high nutritional value of protein. Its quality is equivalent to the protein of egg. It is easy to digest and absorb. It is superior to the protein of other crops. And potato protein contains 18 kinds of amino acids, including all ki... ...
Three delicacies in the ground (non fried version)
2005. World of Warcraft public beta. I think it's a matter of changing my youth. It's also a matter of changing many people's youth. Azeroth's friends accompany one teenager after another through their adolescence. In that time, we rebelled and ... ...
Stewed Beef Brisket with tomato and potato
Brisket contains minerals and vitamin B group, including niacin, vitamin B1 and riboflavin. Beef is also the best source of iron for every day. Fat content is very low. But it is the source of low-fat linoleic acid. It is also a potential antioxidant.
Braised pickled vegetables in Inner Mongolia
Winter is coming. A hot pickled pork stew is undoubtedly the most beautiful taste in winter.
Fresh shrimp, vegetable, cheese cake, baby's supplementary food micro class
The fresh shrimp vegetable cheese cake refers to the age of 12 months + the vegetables and the fresh shrimp are mashed and then matched with the cheese to make the cake. The taste is soft and fragrant. The babies will like it very much. It can b... ...
Leftovers transformed into beef stewed rice
The western style food is Kwai Chai. The vegetables in the fridge can be changed together. It can also be changed. Delicious and balanced balanced stew. Let the leftovers instantly boost their social status. Meat and egg dishes are cooked in a p... ...
Rice with egg
I'm 16-year-old Meizhi. I like to make these food. I saw the steps of making this one a few days ago. Then I made it feel good. It tastes good. I like to eat numb food very much.
Stewed mutton and turnip
Mutton. Warm nature. Mutton is divided into goat meat, sheep meat and wild sheep meat. In ancient times, mutton was called zhurou, zhurou and jierou. It can not only protect the wind and cold, but also nourish the body. It has therapeutic and to... ...
Hot and sour potato shreds
The home version of potato shreds is mainly spicy and spicy. The crispness of fried potato shreds is better
Mashed potato salad
This dish is especially suitable for baby's supplementary food and leisure dessert. It's great to match with a cup of coffee or juice. The important thing is that the method and materials are very simple. Using chubby jam saves a lot of time. It... ...
Guandong cooking
It's a kind of cuisine from Kanto, Japan. Usually, the materials include egg, radish, potato, konjac fish ball, bamboo wheel, etc.
Spanish potato cake
Today I would like to introduce a very simple and delicious foreign food. Spanish potato and egg cake is a traditional characteristic snack of Spain. It can be seen everywhere in the whole Liberian peninsula. It is the same as Spanish Seafood Ri... ...
Three delicacies in thick oil and red sauce
Look at the refrigerator. Eggplant, potatoes and green peppers. Let's have a plate of three delicacies.
Stewed rice with sausage and potato
I don't want to go out to buy food in cold weather. Basically, I'll gather and eat what I have in the refrigerator first. I had lunch with my mother-in-law at noon. I turned over the fridge to see what I could find. My mother-in-law didn't eat m... ...
